Since the first specimens were spotted in the year 2000, the number of lionfish living off the coast of North Carolina is now so high that scientists fear it is too late to eliminate them. Instead, marine researchers are joining forces with sport divers and cooks to keep the fish population in check the old fashion way – with rice, spicy sauce and a slice of lemon.

The lionfish has a sweet meat that tastes similar to that of the appreciated food fishes like the snapper and the grouper. If you want to help save the native North Carolinian fauna by putting lionfish on as many dinner plates as possible, there are several things you can do.

For all you scuba divers, Discovery Diving Co. in Beaufort and Olympus Dive Center in Morehead City are recruiting sport divers for a series of “lionfish rodeos” that will take place during the summer dive season. The first event is planned to May 18 and 19, and new events will then be held regularly throughout the summer.

During the first lionfish rodeo, participating divers will be thought how to collect lionfish in a safe way using protective gloves. In addition to getting some lionfish off the reefs and provide all participants with a tasty meal, the rodeo will also give marine researchers a chance to study how rapidly lionfish repopulate an area after being vanquished.

In addition to divers and marine researchers, representatives of the Carteret Community College culinary school will be involved in the rodeo project. One of their main goals is to persuade restaurants in the area to start serving lionfish, so those of you that don’t dive can still help out by asking for lionfish when dining out.

“They taste good, and if we can create a food market for them maybe that will not only help keep them in control but maybe take the pressure off some other species,” sais Debby Boyce, owner of Discovery Dive Shop.

The lionfish is not a welcomed guest in North Carolina since it competes with native species for space and food and puts even more stress on already threatened fish like snappers and groupers. The lionfish seem to lack natural predators in western Atlantic waters because the lionfish population has increased at a pace unlike anything scientists have ever seen from an invasive fish species in this part of the world.

“In places off North Carolina the population density appears to be several times the norm in their native waters”, said NOAA researcher James Morris.

North Carolina is not the only state with an exploding lionfish problem on their hands; the species can now be found in large quantities all the way down into the Caribbean.

“They’re eating everything,” said Lisa A. Mitchell, executive director of Reef Environmental Education Foundation, a Florida non-profit group that is helping several Caribbean governments deal with invasive lionfish. “They could wipe out entire reefs.

The lionfish is not only a problem for native flora and fauna; it is also disliked among snorkelers and scuba divers since it is equipped with long spines capable of delivering a painful venomous sting. The venom itself it usually not lethal, but it can cause paralysis and excruciating pain – two things you definitely don’t want to suffer from while trying to get up from the deep.

In North Carolina ordinary swimmers and snorkelers rarely have to worry about lionfish since this tropical species prefer to stay in the warm waters of the Gulf Stream, i.e. miles offshore and mostly at depths of at least 100 feet. In the warmer places like the Caribbean you can on the other hand encounter lionfish in the shallows right next to the beach.

In North Carolina it is usually the scuba divers who see this fish and they are alarmed by the situation. Divers off the North Carolina coast now routinely find up to 100 lionfish during a single wreck dive.

“If you go deeper than 100 feet, they’re ubiquitous now,” said Paula Whitfield, a researcher with the National Oceanic and Atmospheric Administration (NOAA) in Beaufort. “They’re absolutely everywhere.”

Catching lionfish is labour intensive but not very difficult; all you need is a net or a spear and some protective clothing to keep yourself from being stung. The divers organized by Discovery Diving Co. in Beaufort and Olympus Dive Center in Morehead City will be fitted with the kind of puncture-proof gloves worn by workers who handle used hypodermic needles and other medical waste. Before the lionfish is cleaned and cooked it will be held down using pliers and have its venomous spines snipped off by a wire cutter.

Lionfish is not very hard to net or spear-fish since they are virtually fearless and will hold their ground even when approached by divers. Since they have so few enemies in the wild, they probably don’t see any point in fleeing. However, if we are to really eat our way out of the lionfish problem a less labour intensive method than sending down divers armed with spears and nets must naturally be developed and NOAA researchers are therefore currently working on a trap system that uses live bait.

Hopefully, we will soon see the invasive lionfish on dinner tables all the way along the western Atlantic.

A research boat used by the National Oceanic and Atmospheric Administration (NOAA), a federal agency charged with protecting the endangered North Atlantic Right Whale, collided with one of the whales off the Massachusetts coast this Sunday.

The NOAA vessel Auk was on its way back from a research journey when a Right Whale surfaced just 10 feet in front of the boat. The boat collided with the whale and the propeller cut into the animal’s left tail fluke. According to NOAA spokesman David Miller, the lacerations on the left tail fluke did not appear to be life-threatening. Researchers followed the whale for about 45 minutes after the accident and it appeared to be OK.

The accident highlights how difficult it is to avoid whale collisions and how we must work even harder to learn new ways of keeping these animals safe from boats. Even with the special precautions taken by NOAA vessels, the calamity still happened.

“To me, if it can happen to NOAA, it can happen to anybody,” said Regina Asmutis-Silvia, a Plymouth-based biologist with the Whale and Dolphin Conservation Society. “Therefore, everybody needs to up the ante and up their vigilance and take the issue much more seriously.“

Ship strikes are currently the major threat to the North Atlantic Right Whale (Eubalaena glacialis). This year, a record number of calves were born in U.S. waters, but the population still comprises no more than roughly 400 animals.

A record number of North Atlantic Right Whale (Eubalaena glacialis) calves have been found in winter nursery waters off the coast of Florida and Georgia this winter. No less then 39 calves have been confirmed by researchers, a number which breaks the old record from 2001 when 31 calves where spotted.

The North Atlantic Right Whale is one of three right whale species belonging to the genus Eubalaena. Earlier, all three species were classified as a single species. Since 2001, only 20 calves have been born in these waters each year, on average, and 39 new calves in one season is therefore very good news for an endangered North Atlantic species that numbers only about 400 animals.

“Right whales, for the first time in a long time, are doing their part: They’re having the babies; they’re having record numbers of babies,” says Monica Zani, an assistant scientist at the New England Aquarium who works with North Atlantic Right Whales. “We need to be vigilant and still do our part to prevent the whales from being killed“, she adds.

“For me, personally, it is a source of optimism,” says Barb Zoodsma, a marine mammal biologist with the National Oceanic and Atmospheric Administration. “I just think we’re on the right track.“

It is however important not to put too much weight on one single year. “It’s definitely good news, and it’s the most that we’ve seen, but it’s only one year,” says Kate Longley, who works on a team with the Provincetown Center for Coastal Studies to monitor right whales in Cape Cod Bay. “I think it would be premature to make any sort of prediction or any sort of statement about the state of the species based on one year of high calving. There hasn’t been much indication that the species is rebounding significantly.“

To get from their feeding grounds in the Gulf of Maine to their winter nursery areas off the coast of Georgia and Florida, the North Atlantic Right Whales have to migrate through areas with heavy shipping traffic and deaths from collisions with shipping poses a serious risk for this already depleted population.*

During recent years, several attempts have been made to decrease the amounts of deaths and injury from collisions, but it is too early to tell if these changes have contributed to the record number of calves.

In 2003, discussions between Irving Oil Corp. officials and Moira Brown, a Canadian expert on right whales and a senior scientist with the New England Aquarium in Boston, caused the corporation to shift shipping lanes in the Bay of Fundy to protect the North Atlantic Right Whales. That same year, Canadian and international shipping officials agreed to shift shipping lanes in the bay between Maine, New Brunswick, and Nova Scotia, about four nautical miles east in hope of decreasing the risk of whale collisions. Four years later, the US government changed shipping routes out of Boston in an attempt to make the U.S. coastal waters safer for whales, especially the North Atlantic Right Whale.

Another problem faced by the North Atlantic Right Whale is fishing ropes. Today’s modern fishing ropes are strong enough to entangle a whale and rub through its tough skin and thick flesh, all the way into the bone. This year, researchers had to rescue five entangled whales in the southeast Atlantic, using small boats, knives and grappling hooks.

The calving season is now over and the North Atlantic Right Whales are heading back to feed in the Gulf of Maine. Hopefully, a large portion of the newborn calves will stay clear of both ships and fishing gear. If they survive for an additional 5-7 years, they will be able to reproduce and aid this dwindling population on its way to recovery.

* Vanderlaan & Taggart (2007). “Vessel collisions with whales: the probability of lethal injury based on vessel speed” (PDF). Mar. Mam. Sci. http://www.phys.ocean.dal.ca/~taggart/Publications/Vanderlaan_Taggart_MarMamSci-23_2007.pdf.

In a world first, the Australian company Clean Seas Tuna has managed to successfully rear Southern bluefin tuna (Thunnus maccoyii) in captivity. This breakthrough opens up the way for the development of an alternative to wild-caught tuna.

Clean Seas Tuna announced on April 20 that their tuna broodstock had spawned continuously during a 35-day period from March 12 to April 16, and that the company now had succeeded in raising 28-day-old 2.5 cm tuna fingerlings. During the breeding period, over 50 million fertilised eggs and 30 million larvae were produced by the captive held tunas.

“This is equal to Armstrong walking on the moon,” says an elated Hagen Stehr, chairman of Clean Seas Tuna. Clean Seas Tuna now hope to breed tuna in their facilities off Port Lincoln. “The achievements are world firsts and major stepping stones to present the world with a sustainable tuna resource for the future. There are a number of other hurdles to overcome, but Australia can now achieve total sustainability in tuna.“

According to Fisheries Research and Development Corporation executive director Dr Patrick Hone, farm raised tuna can be a solution to the problem of falling world-wide fish stocks and increased seafood consumption.

“Australia uses 450,000 tonnes of fish a year of which 70 per cent is imported,” says Dr Hone. “Our goal is to lift farmed finfish production from about 50,000 tonnes to 100,000 tonnes annually by 2015.”

Large-scale commercial fish farming is however not a completely unproblematic endeavour from an ecological point of view and farmers will be forced to find solutions for sustainable water management, run-off handling, and food procurement if they truly wish to make farmed tuna an environmentally friendly alternative to wild caught fish.  It is however no doubt that it could provide the wild tuna population with a well needed chance to recover.

The hydrothermal vents that line the mid-ocean ridges are a major source of iron for the creatures living in the sea. Humans are not the only ones who suffer when iron becomes scarce; creatures such as phytoplankton are known to grow listless in waters low in iron, even if they are drifting around in an environment rich in many other types of nutrients.

Earlier, scientists assumed that the iron exuded from hydrothermal vents immediately formed mineralized particles as soon as it came in contact with the salty water – a form of iron that is hard to utilize for living creatures.

New research has however unveiled that some of the iron spewed out from these vents actually remain in a form that is easy to absorb for oceanic beings. According to researcher Brandy Toner, a surprising interaction between iron and carbon in hydrothermal vents serves to stop the corrosion.

“Iron doesn’t behave as we had expected in hydrothermal plumes. Part of the iron from the hydrothermal fluid sticks to particulate organic matter and seems to be protected from oxidation processes,” Toner explains.

The research was carried out on hydrothermal vent particles collected by the team from the Tica vent in the Eastern Pacific Rise. With the help of the Advanced Light Source synchrotron at the Lawrence Berkeley National Laboratory, Toner was able to analyze the particles using focused X-ray beams.

Iron is a key player in this newly discovered process in the ocean, but the exact mechanisms remains unknown.

“So the question becomes, what are those organic compounds? Are they organic compounds like in oils and tars or is it actually the stuff of life?”, says Chris German, co-author of the paper. “Brandy’s work doesn’t mean that these [carbon-iron] complexes are definitely alive. But, this is a possible smoking gun. This paper opens up a whole new line of research and asks a new set of questions that people didn’t know they should be worrying about until now. A bit of work on a tiny nanometer scale can force you to ask questions of global significance.

Perhaps hydrothermal venting, a process traditionally believed to be a completely inorganic process, actually is a part of the organic carbon cycle on our planet.

The paper “Preservation of iron (II) by carbon-rich matrices in a hydrothermal plume” by Brandy Toner and her colleagues[1] has been published in Nature Geoscience[2].

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Aquarium Toplist function added

The Indian government’s Marine Products Export Development Authority (MPEDA) is now launching a breeding program for the threatened Red line torpedo barb (Puntius denisonii).

Torpedo barb – Picture by brookfish

Puntius denisonii, commonly known as Red line torpedo barb, Roseline shark, or Denison barb, is native to the fast-flowing hill streams and rivers in Kerala, at state located in the southern part of India. It is highly sought after in the aquarium trade.

After several years of research, the MPEDA has now managed to successfully breed Red line torpedo barb using two different techniques: one that relies on hormone treatment to trigger spawning and one where the natural breeding conditions of this barb is recreated in captivity.

MPEDA hopes to be starting commercial production shortly.

Picture by brookfish

This year, fishermen in the southern ocean of Australia report seeing more tuna than in 20 years. They report not only bigger catches, but also that the average tuna is about 20% lager than previous years.

Australian Tuna Association chief executive Brian Jeffries says: “There’s a lot more fish out there than there has been in the past 10 years and the fish are bigger in that period.”

This leads some to believe that the tuna population is recovering and that it has been doing so since 2006 when it was discovered that Japanese boats were catching 40,000 tonnes of southern blue fin tuna illegally each year and had been doing so for at least 20 years. The discovery lead to a crack down on Japanese illegal fishing and the illegal fishing in the region has, although still preset, dramatically dropped since 2006.

Is the tuna population in the Southern Ocean starting to recover, or is this just a sign of an imminent collapse – similar to the good years that preceded the cod collapse in the Atlantic? Only the future can tell.

The oceans of the world absorb a large part of the carbon dioxide released into the atmosphere by us burning fossil fuels, burning forests to make room for fields, etc. This have helped slow down global warming, but new studies shows that it might have a devastating effects on certain fish species such as clown fish. Tests performed on clown fish larvae have shown that increased levels of carbon dioxide can make them disoriented an unable to find a suitable home and avoid predators. The pH level in the ocean has dropped 0.1 since pre-industrial times due to the absorption of carbon dioxide and researchers believe that it will fall another 0.3-0.4 before the end of this century.

This increased acidicy of the water can cause serious problems for clown fish larvae, since clownfish larvae lose the ability to sense vital odours in more acidic waters – probably owing to the damage caused to their olfactory systems. Kjell Døving (Oslo University), co-author of the rapport that was published in US journal Proceedings of the National Academy of Sciences, says “They can’t distinguish between their own parents and other fish, and they become attracted to substances they previously avoided. It means the larvae will have less opportunity to find the right habitat, which could be devastating for their populations.“

The research indicates that other species might be affected in a similar way and might have a hard time finding their way to suitable habitats if carbon dioxide levels raises in the oceans.

About the study

The study was executed in such a way that the researchers checked how well clownfish larvae could detect smells in normal sea water (pH 8.15) and how well they could detect odours in more acidic water (at levels predicted to be a reality around the year 2100 and later). The test showed that at pH 7.8 the larvae stopped following scent trails released by reefs and anemones and started following sent trails they would normally avoid; scents that are associated with environments not suitable for clown fish. The larvae also lost the ability to use smell to distinguish between their parents and other fish. At pH 7.6 the larvae were unable to follow any kind of odour in the water, and instead swam in random directions.

The yearly manatee count revealed a record number of manatees this year. The survey counted 3807 manatees which is about 500 more than the previous record from 2001.

Manatee with calf

Experts do however say that it is too early to cheer and that one shouldn’t read too much into this as this year offered ideal conditions for spotting manatees. Cold temperatures made the manatees gather in warm clear waters around nuclear power plants and natural springs making them easy to spot. The previous record year 2001 – when about 1000 more manatees were counted than the year before and the year after – also offered similar conditions. It is important to remember that the count doesn’t reflect the actual number of manatees but rather a minimum number of manatees as not all of them can be found and counted.

Wildlife managers and manatee advocates do however call the number encouraging and say that it might indicate that the manatee population is slowly recovering as the number is higher then the numbers the previous record year. They say that the count supports population models suggesting manatees are increasing in Northwest Florida, along the Atlantic Coast and on the upper St. Johns River. Pat Rose, executive director of the “Save The Manatee Club” does however add that the numbers in Southwest Florida and the Everglades, home to about 40 percent of all manatees in Florida, are believed to be in continuing decline. Data on this region is however much more scare as it is hard to keep track on the animals in the dark waters found in this area.

Considering that scientists earlier estimated the manatee population in all of Florida to be below 1500 animals it can only be concluded that the conservation process have been a success and with 3807 animals it seems clear that the situation is much better than it once were, even if there still is much work to do to protect these gentle giants.

Wild-caught pets are often recommended against, since the harvest of wild caught specimen may deplete wild populations. In the Brazilian rainforest, the harvesting of popular aquarium species such as cardinal tetras have however helped prevent deforestation and made it possible for local residents to earn a living without resorting to logging, mining, cattle ranching, and slash-and-burn agriculture.

“All this is very counter-intuitive,” says Scott Dowd, an Amazon biologist at the New England Aquarium who has been researching the dark acidic waters of Rio Negro, a major Amazon tributary in Northern Brazil, for the past two decades. “You would think biologists would not want to take fish out of the rainforest. But the fish are the key to miminizing deforestation. The people’s other economic options – timber harvest, cattle ranching and gold mining – are environmental disasters.”
The Rio Negro region has been a major fish exporter for over half a century and 60 percent of local populations rely in this source of income for their sustenance. Since deforestation is known to be detrimental to the survival of financially valuable fish species like the cardinal tetra fish, the Brazilian government has protected the Rio Negro rainforest from logging and burning – at least until now. The situation may be about to change dramatically as more and more aquarium shops switch from wild-caught fish to farm-raised specimens. Wild-caught specimens are used to the dark, soft and highly acidic water conditions of Rio Negro, while farm-raised fish tend to be acclimatized to common tap-water conditions (i.e. clear water that is not very soft or acidic) and therefore easier to keep.

To prevent the market for wild-caught Rio Negro fish from collapsing, Dowd is participating in a “Buy a Fish, Save a Tree” campaign. “The local fisheries look like they are headed for collapse”, Down explains. “But there’s hope that this threat can be addressed. If you ask fish hobbyists if they care about the environment, a very high percentage say they care about it deeply.”

Dowd hopes that the “Buy a Fish, Save a Tree” branding will help Brazilian fish harvesters to benefit from the growing trend of cause labelling, such as Fair Trade and FSC (Forest Stewardship Council).

Another important step in making wild-caught Rio Negro fish a popular alternative to farmed-raised specimens is to adapt them to normal aquarium conditions, and the New England Aquarium is therefore helping local fishermen to efficiently acclimatize wild-caught tetras to a pH-value around 7.0.

Dowd also hope to take advantage of the Internet, by assigning lot numbers to every batch of aquarium fish caught in Rio Negro. “Imagine if you could go online and see a video of the actual fisherman who caught your tropical fish, says Dowd. “I want hobbyists to know directly how their choices can affect people thousands of miles away and how they can make a contribution to saving the rainforest. Things don’t look good, but we can begin to turn all of this around.”