A record number of North Atlantic Right Whale (Eubalaena glacialis) calves have been found in winter nursery waters off the coast of Florida and Georgia this winter. No less then 39 calves have been confirmed by researchers, a number which breaks the old record from 2001 when 31 calves where spotted.

The North Atlantic Right Whale is one of three right whale species belonging to the genus Eubalaena. Earlier, all three species were classified as a single species. Since 2001, only 20 calves have been born in these waters each year, on average, and 39 new calves in one season is therefore very good news for an endangered North Atlantic species that numbers only about 400 animals.

“Right whales, for the first time in a long time, are doing their part: They’re having the babies; they’re having record numbers of babies,” says Monica Zani, an assistant scientist at the New England Aquarium who works with North Atlantic Right Whales. “We need to be vigilant and still do our part to prevent the whales from being killed“, she adds.

“For me, personally, it is a source of optimism,” says Barb Zoodsma, a marine mammal biologist with the National Oceanic and Atmospheric Administration. “I just think we’re on the right track.“

It is however important not to put too much weight on one single year. “It’s definitely good news, and it’s the most that we’ve seen, but it’s only one year,” says Kate Longley, who works on a team with the Provincetown Center for Coastal Studies to monitor right whales in Cape Cod Bay. “I think it would be premature to make any sort of prediction or any sort of statement about the state of the species based on one year of high calving. There hasn’t been much indication that the species is rebounding significantly.“

To get from their feeding grounds in the Gulf of Maine to their winter nursery areas off the coast of Georgia and Florida, the North Atlantic Right Whales have to migrate through areas with heavy shipping traffic and deaths from collisions with shipping poses a serious risk for this already depleted population.*

During recent years, several attempts have been made to decrease the amounts of deaths and injury from collisions, but it is too early to tell if these changes have contributed to the record number of calves.

In 2003, discussions between Irving Oil Corp. officials and Moira Brown, a Canadian expert on right whales and a senior scientist with the New England Aquarium in Boston, caused the corporation to shift shipping lanes in the Bay of Fundy to protect the North Atlantic Right Whales. That same year, Canadian and international shipping officials agreed to shift shipping lanes in the bay between Maine, New Brunswick, and Nova Scotia, about four nautical miles east in hope of decreasing the risk of whale collisions. Four years later, the US government changed shipping routes out of Boston in an attempt to make the U.S. coastal waters safer for whales, especially the North Atlantic Right Whale.

Another problem faced by the North Atlantic Right Whale is fishing ropes. Today’s modern fishing ropes are strong enough to entangle a whale and rub through its tough skin and thick flesh, all the way into the bone. This year, researchers had to rescue five entangled whales in the southeast Atlantic, using small boats, knives and grappling hooks.

The calving season is now over and the North Atlantic Right Whales are heading back to feed in the Gulf of Maine. Hopefully, a large portion of the newborn calves will stay clear of both ships and fishing gear. If they survive for an additional 5-7 years, they will be able to reproduce and aid this dwindling population on its way to recovery.

* Vanderlaan & Taggart (2007). “Vessel collisions with whales: the probability of lethal injury based on vessel speed” (PDF). Mar. Mam. Sci. http://www.phys.ocean.dal.ca/~taggart/Publications/Vanderlaan_Taggart_MarMamSci-23_2007.pdf.

The tiny whale shark caught off the Philippine coast near San Antonio on March 6 has been confirmed by WWF to be the smallest live whale shark on record ever to be captured and released in the Philippines and arguably also the smallest living whale shark ever to be scientifically recorded.

Picture by WWF PF. Support WWF

The impressive Whale shark, Rhincodon typus, is the largest fish on the planet. The biggest specimen regarded as accurately recorded was caught in Pakistani waters in 1947 and measured 12.65 metres (41.50 ft) in length, with a girth of 7 metres (23.0 ft) and a weight exceeding 21.5 tonnes (47,300 lb).

The small specimen caught near San Antonio was on the other hand no longer than 15 in (38 cm) and may be what biologists call a neonate, i.e. a newborn. This is very interesting, since we still do not know to which part or parts of the world Whale shark females migrate to give birth to their pups. The finding of this tiny pup has caused scientists to speculate that the Philippine waters might be one of the places on the planet where the biggest fish in the world is born.

So, how did this petite Whale shark end up in human hands? On the morning of March 7, word reached Tourism Officer Pedragosa that a whale shark had been caught near San Antonio the day before. Pedragosa immediately sent Butanding Interaction Officer Guadamor to inform the town’s Municipal Agricultural officer Rabulan, and at this point, Aca, WWF’s Project Leader in Donsol, the municipality in which San Antonio is located, also became involved. When a shark is caught, time is of course crucial – examining the animal is important from a scientific point of view, but you don’t want to subject the shark to more stress than necessary. Aca therefore joined the officers of tourism, agriculture, and interaction at the tourism office right away and together they hastily drew up an operational plan and headed for San Antonio. At this stage, Berango, Chief of Police of Pilar, had also been alerted and Ravanilla, Regional Director of Tourism, had informed the resorts closest to the site.

The Chief of Police met up with Aca and the ministers at the seashore, where they found not a gigantic whale but a small stick jammed into the sand with a rope leading away from it into the ocean. As they followed the rope, they saw that it was tied around the tail of the smallest whale shark they had ever encountered before.

Whale Shark – Picture GNU Licensed

The team examined the shark to make sure that it had not been hurt, gave it food, measured it and documented the unique find. Less then three hours after the report first reached the tourism officer, the shark had been safely transferred to a big, water-filled plastic bag and the team was now heading towards deeper water where the shark could be released. Releasing it close to shore was not considered safe enough since the shallows in this area contains a lot of nets.

All this action took place in Sorsogon, a Philippine province famous for hosting the largest known annual congregation of whale sharks in the world. The province has become a popular destination for vacationers interested in snorkelling with sharks and going on shark safaris, and WWF is therefore working with local residents to develop and improve sustainable eco tourism practices along the coast.

On January 22, 48 sperm whales were found stranded on Perkins Island, off the northwest coast of Tasmania, Australia Despite efforts to rescue the whales, only five specimens were alive by late Friday and three of them died during the night. Rescuers now hope that at least these two whales will be able to return safely to the sea.

The reason behind the stranding is believed to be a special wind pattern that brings nutrients up to the surface. Karen Evans, a government scientist, said the winds occur in a 10-year cycle in this region. As the winds bring nutrients up through the water column, squids and other suitable sperm whale prey follows and this is what lures the whales too close to the shallows. In November, two large groups of pilot whales stranded in the same region.

“I’ve flown over this area where the sperm whales are, and it’s almost like a whale death trap,” says Evans. “There are lots of wide sandbars and beaches, all kinds of traps for animals that go into it.”

The Sperm Whale (Physeter macrocephalus or Physeter catodon) is the largest of all toothed whales and largest living toothed animal. Some of the animals that where found stranded on Perkins Island were more than 30 feet (over 9 metres) in length, but male sperm whales can actually reach a length of at least 67 feet (over 20 metres). Sperm whales feed mainly on squid and fish, including Colossal squid (Mesonychoteuthis hamiltoni) and Giant squids of the genus Architeuthis.

This week, Chilean president Michelle Bachelet signed into law a measure that outlaws all whale hunting in the Chilean part of the Pacific Ocean. The law prohibits all types of whale hunting; both commercial and scientific.

Whales have not been hunted off the Chilean coast for over three decades, but the government decided that a law was needed to emphasise the Chilean commitment to protect whales in Chilean territorial waters. President Bachelet says the law is “a big step ahead in the protection of nature and a major legacy to future generations.”

Several South- and Central American countries has already banned whale hunting, including Chile’s neighbour Argentina (Green on the map). Chile has a 6,435 km long coast line along the Pacific side of South America’s southernmost part, while Argentina has a 4,665 km long coastline along the corresponding Atlantic side of the continent. As you can see on the map, the new Chilean law has led to the creation of a whale sanctuary around the entire southern tip of South America. (Chile is red on the map)

Chile = Red, Argentine = Green

As we release more and more carbon dioxide from fossil fuel into the atmosphere, the world’s oceans become more and more acidic. Exactly how this will affect marine life remains unknown, but a paper published this week by marine chemists Keith Hester and his co-authors at the Monterey Bay Aquarium Research Institute is now shedding some light on how a change in acidity affects sound waves under water.

Beluga Whale

So, why is the speed of sound underwater of any interest to Monterey Bay Aquarium researchers? As sounds travel faster, the amount of background noise in the sea will increase and this could affect the behaviour of marine mammals. Many marine mammals, such as whales, dolphins, and porpoises, relay on sounds for communication and food location.

According to conservative projections by the Intergovernmental Panel on Climate Change (IPCC), the chemistry of seawater could change by 0.3 pH units by 2050. According to Hester and his colleges, such a change in acidity would allow sounds to travel up to 70 percent farther underwater in some areas, especially in the Atlantic Ocean. The paper also states that sound may already be travelling 10 percent farther in the oceans than it did a few centuries ago.

According to Hester et al, a change by 0.3 pH units by 2050 will have the greatest effect on sounds below about 3,000 cycles per second. This range includes most of the low frequency sounds that marine mammals are known to use, but it also includes a lot of sounds produced by human activity, such as boating, shipping, and certain military activities. As if acidification of the ocean wasn’t enough, the amount of underwater sound produced by human activities has increased dramatically over the last 50 years. So, even if acidification would make it possible for sound produced by marine mammals to travel farther than ever before, it might also cause these sounds to be effectively drenched by a cacophony of human generated low frequency noise. In such a noisy sea, a marine mammal’s ability to locate prey animals and a suitable mate and could be severely impinged on.

The paper will be published in the October 1, 2008 issue of Geophysical Research Letters.

A 23-year old Beluga whale at the Kamogawa Sea World aquarium in Japan has been trained to emit different noises for different items. As of now, the whale – whose name is Nack – emits a short, high-pitched sound to identify diving fins, a long and even more high-pitched sound for diving goggles, and a short, lower sound for bucket. When the sounds are recorded and played back to Nack, he is able to identify the corresponding object.

Takashi Murayama, a professor at Tokai University, has been training Nack for the last five years. He is now trying to teach Nack to emit different noises for different people, and he also wishes Nack to be able to express opinions, e.g. use sounds to tell his trainer about his likes and dislikes, or if something is boring or painful.

picture provided by: NOAA Ship DELAWARE II

Cornell Lab of Ornithology and Woods Hole Oceanographic Institution has developed a new Right Whale listening buoy for the Massachusetts Bay. The buoys are designed to recognize the distinctive call of the Atlantic Right Whale which migrates throughout the bay. When heard, the buoys emit a signal to a web-site and marine warning system that lets ships know that the whales are in the shipping lanes; thus, they are able to avoid collisions with the endangered species.

These 50 ton ocean wonders were hunted to near extinction, leaving their numbers today, at less than 400 whales. During the winter and spring months the Right Whales gather at the Stellwagen Bank National Marine Sanctuary; near the Boston Harbor. Over 1,500 vessels pass through this area, and collisions with the whales are the leading cause of the animals deaths each year.

The 10 buoys are placed strategically along the inbound and out going shipping lines. Each buoy has a 5 mile radius of listening and alerts analysts of the whale calls its hearing. This gives the workers time to inform ship captains that the whales are in the area they are headed, with time to avoid accidents. The warning call remains in effect for a 24 hour period after the Right Whales have been detected, to further protect them during times where they are being non-vocal. Ships must slow to 10 knots and post whale/sea turtle look outs during an alert.

The buoy alert system is expected to stay operational for the next 40 years while the Liquefied Natural Gas terminal is expected to stay in business. Hopefully, but protecting the whales now, during this vital time in their attempt to reestablish their numbers, they will still be around for future generations.

You can here the whales live through the public alert website at : http://listenforwhales.org

for the complete article about how buoys are being used to protect the endangered North Atlantic Right Whales visit science daily at: http://www.sciencedaily.com/releases/2008/04/080428104518.htm

According to an article published by The Guardian, scientists believe that krill have declined 80 per cent since the 1970s. Why this has happened remains unknown, but it might be due to global warming. According to estimates made by the British Antarctic Survey (BAS), there is roughly 100 million tonnes krill left, while krill harvesting companies place the figure at 400-500 million tonnes. The Convention on the Conservation of Antarctic Marine Living Resources allows 4 million tonnes of krill to be caught in the Southern Ocean per year. Until now, this number has seldom been reached; in a normal year, less than 20 percent of the permitted 4 million tonnes have been caught.

Today, the emerging interest in health products such as Omega 3 oil and Omega 3 fortified food is causing a boom in krill fishing. A majority of the fished krilled is used to produce Omega 3 oil and other health supplements, or as fish-farm feed. So called “suction harvesting” is now used to meet the demand for krill.

So, why care about a tiny crustacean? The truth is that entire ecosystems depend on krill and krill are also able to help us remove carbon dioxide from the atmosphere. Some species, such as the gigantic Blue Whale, feeds directly on krill. Other species, such as penguins and seals, are indirectly depending on krill since they feed on animals that feed on animals that eat krill.

If you want to learn more about krill and hear different experts explain their view on the current situation, read the full article at The Guardian: http://www.guardian.co.uk/environment/2008/mar/23/fishing.food