whale meat

If you have your tongue set on eating some whale meat tonight, you may consider heading off to Ulsan. There has been a sharp increase in the number of local restaurants in this major city over the past year, they now tally over 100, the city government reported this past Sunday.

The number of restaurants has climbed nearly four hundred percent since last year, and the it is the city with the most since the International Whaling commission placed a worldwide halt on commercial whaling back in 1986.

The officials of the city have said that minke whale is the hottest item on the menu. However, hunting whales for commercial purposes is outlawed around the globe, that is of course unless they are caught “accidentally” in fishermens’ nets.

Korea specifically is one of the countries in the world which is the most strict when it comes to the enforcement of the laws which protect endangered species.

Nonetheless, a lot of “accidents” occur, and whale meat continues to be a traditional local delicacy in the city. These whales will sell for anywhere from 25 million won ($21,000) and up, when the supplies are low and the demand is high. On the black market, an illegally caught whale will go for somewhere in the 16 million won ($14,000) range.

The illegal trading of these endangered species is the main reason these restaurants can give you those delectable whale dishes on their menus. Many environmental groups are crying foul, and are pushing for more monitoring and higher penalties for illegal hunting of whales.

That being the case, you can expect to see many more “accidental” catches, and many more dishes to come.

The annual whale expedition off the Japanese port city of Kushiro ended this weekend after having caught 59 minke whales, the Japanese Fisheries Agency said in a statement.

The whales where caught as a part of a research program that whaling opponents claim is just a cover for commercial whaling. A maximum capture of 60 whales is allowed under this research program, which is authorised by the International Whaling Commission (IWC).

The Fisheries Agency says the goal of the hunt was to study the feeding patterns of the whales and their effect on fish stocks. Initial examination of the stomach contents of the killed mink whales revealed mostly pollack, krill and anchovy. The complete results of the study will be presented at next year’s IWC meeting.

Japan also catches about 1,000 whales in the Antarctic Ocean and the northwest Pacific Ocean each year under another IWC research programme.

Minke Whale Facts

· Once perceived as asingle species, the minke whale population has quite recently been recognized as consisting of two distinct species: the Northern Mink Whale, Balaenoptera acutorostrata, and the Southern Mink Whale, Balaenoptera bonaerensis.

· Also known as Little Piked Whales or Lesser Rorquals, Mink Whales prefer icy waters but are found world-wide.

· Balaenoptera acutorostrata is listed as Least Concern on the IUCN Red List of Threatened Species, while Balaenoptera bonaerensi is listed as Data Deficient since it was recognized as a separate species so recently.

· Together, the two species are believed to form a population of over 1 million Minke Whales world-wide.

Norway, one of the two countries that openly defy the IWC ban on commercial whaling, has suspended this year’s whale hunt mid-season after catching less than half the quota of 885 whales. The suspension coincides with this week’s annual IWC meeting in Portugal, but is not linked to the meeting or any adjacent negotiations. Instead, a lack of demand in the Norwegian distribution chain is cited as the reason behind the surprising deferment.

“The number of whales killed so far is enough to meet the known demand,” said Willy Godtliebsen, head of sales at the Norwegian Fishermen’s Sales Organisation (NFSO). “They may resume the hunt later if new buyers turn up.”

According to NFSO marketing director Lise Mangseth, the suspension is an effect of the current financial crisis. The financial situation has dissuaded processing plants from freezing and stocking the meat the way they normally do, in order to save money.

“More generally, [the suspension is due to] organisational problems rather than a problem of demand,” Mangseth said. “The whalers are such small actors and the volumes from the hunt are so limited that the distribution chains don’t really want to invest in their product and there are no marketing campaigns as there are for other food products“.

She also claimed that it isn’t unusual for whalers to take a break during the season.

Greenpeace are interpreting the suspension as a sign of waning consumer demands for whale meat.

“If they don’t start the hunt again later this season, 2009 will be the ‘worst’ year for whaling since Norway resumed commercial whaling”, Greenpeace spokesman Jo Kuper said.

Norway resumed whaling in 1993, despite international protests. When Norwegian whalers were asked to suspend their hunt on Tuesday this week, 350 Minke whales had been harpooned since the start of the whaling season in April. Normally, the hunt would continue until October.