A Taiwan research team has successfully extracted a brain-boosting nutrient from squid skin, according to an announcement made by the Council of Agriculture’s Fisheries Research Institute.

The nutrient in question is phospholipid docosahexaenoic acid, commonly known as PL-DHA, a substance known to improve a persons memory and enhance learning ability.

According to the institute official, PL-DHA is superior to TG-DHA another form of docosahexaenoic acid commonly found in deep-sea fish oil — when it comes to inhibiting degradation of the intellect since PL-DHA can cross the blood brain barrier and be absorbed directly by the brain.

Researchers at the institute have also showed that PL-DHA is effective in reviving neural cells and enhancing the content of three oxidation-resistant enzymes — GSH, CAT and SOD. In addition to this, the fatty acid will moderate the oxidative damage to neural cells that can be induced by free radicals in the body, which means that it will decrease the pace of plaque and tangle accumulation in brain cells.

Quoting medical reports, the institute official stressed that Alzheimer’s and other forms of senile dementia is known to be associated with the accumulation of plaque and tangles in the brain.