Shark fins

A brazilian nonprofit Organization, known as The Environmental Justice Institute which happens to be located in Porto Alegre, has just initiated its fourth lawsuit against the industry of illegal shark finning. This time the trial will be held at the Federal Court in Belem, which is the capital of the Amazonian State of Para.

The case has already seen the confiscation of three and a half tons of shark fins, which amounts to a staggering number of some 40,000 sharks. The Environmental Justice Institute is asking for $120,000,000 in damages, and that is just the start.

“Usually, when people talk of the Amazon, they only think about the forests. Belém do Pará however is one of the main hotspots of finning in Latin America. We know also that the killing of dolphins for shark bait is commonplace in the region, and this too is an unacceptable crime”, explains Director of IJA, Crstiano Pacheco.

This fourth lawsuit is following two other lawsuits started in the Federal Court of Rio Grande, and another one in Belem, which is asking for the princely sum of $900,000,000 from SIGEL do Brasil, one of the biggest players in the fishing industry in the area. While they are based out of Panama, they do have a local office in Brazil, and that is where the case is being based from.

It is a long road for those involved in the case, but with the worldwide ban on shark finning, the plaintiffs are confident they can strike a blow for the sharks, and keep their fins firmly planted on their backs, where they belong.

Shark fins

On July 1st, Hawaii became the first government in the world to institute a law to ban the sale, distribution and even possession of shark fins, the news is sending ripples all around the globe, and animal advocates everywhere are cheering, and ramping up their efforts to get their governments to do the same.

This new law means that restaurants in Hawaii will not be able to serve shark fin soup, a real delicacy, but the implications are so much greater than a few items on a lunch menu.

The shark has made the jump from predator and food source, to being protected. The new law instituted in Hawaii is aiming to prevent shark finning, a rather gruesome process where, once caught, the fins are removed from the shark, and the rest of it is thrown back overboard.

State Senator, Clayton Hee had this to say about the momentous occasion, “As far as I’m concerned it’s no different than killing an elephant for its tusks or de-horning a rhinoceros for its horn. These are cruel and inhumane practices that have no business in a civilized world”.

It was Senator Hee, with the support of many animal rights advocates, which managed to drum up the votes to make it illegal to have, serve, buy, or sell shark fins.

Other States, such as California, are starting to jump on the band wagon, and even other countries are talking about creating similar laws.

Not surprisingly, China is where a lot of the efforts are being made. WildAid launched a campaign in China using NBA superstar Yao Ming, to get people to stop buying shark fins, and stop eating shark fin soup.

Shark fin soup has traditionally been a must-have among well-to-do Asians and an essential part of the menu at commemorative dinners, such as wedding banquets and New Years celebrations in countries like China, Thailand, Taiwan, Malaysia and Indonesia.

However, as awareness grows about the precarious situation many species of shark are facing in the wild due to over-harvesting; many Asians – especially young ones –are substituting the shark fin soup with alternative dishes at their celebratory events.

Singaporean groom Han Songguang and his scuba diving bride are just one example of this trend; when they tied the knot in December last year they served their guests lobster soup and placed explanatory postcards depicting a dead shark on each seat.

“If we can do our part to save ‘X’ number of sharks … why not?” said Han, a geography teacher.

A symbol of wealth and status in several Asian cultures, shark fin soup consumption has traditionally been a delight available for a comparatively low number of Asian upper-class families only. Hand-in-hand with rising affluence in East Asia and the development of a prosperous middle class segment of society, demand has however soared rapidly in the late 20^th and early 21^st century and about 20 percent of all shark species are now endangered, partly due to them being over-fished to satisfy the Asian markets.

“They live a long time. They have a low reproductive rate. In other words they produce just a few young every year or every few years. So you just can’t take a lot,” says Yvonne Sadovy, a biology professor at the University of Hong Kong.

As more and more young Asians opt for lobsters and other alternatives to shark fins, market demands have dropped noticeably in recent years. After peaking at 897,000 metric tonnes in 2003, the world wide shark consumption has sunk to 758,000 in 2006, according to the U.N. Food and Agriculture Organisation. British wildlife group TRAFFIC says shark fins now make up an increasingly small percentage of the total consumption.

“Students and people in their 20s wouldn’t go to a shark eatery, and $15 for a dish is no cheap price,” says Joyce Wu, programme officer with TRAFFIC.

Shang-kuan Liang-chi, a National Taiwan University student agrees. “University students never go in there,” he says, referring to a shark fin restaurant near campus.

The decline is not only due to shark fins becoming increasingly out of vogue among environmentally concerned youngsters; the global financial crisis and its effects in Asia has caused many Asian to cut down on restaurant visits or order less expensive dishes.

Another sure sign of the declining popularity of shark fin soup in Asian is the menu for Singapore’s Annual Chefs’ Association dinner – it is now completely void of shark fin dishes.

“It is much harder to stop serving shark’s fin in our restaurants as the consumers still demand it. However, in our personal capacity, we can make a stand,” said Otto Weibel, a food manager at one of Singapore’s top hotels.

The Spanish police have seized 11 tonnes of shark fins in destined to be shipped to Hong Kong.

According to a statement from the police, the shark fins did not appear to come from a protected species but were found in a warehouse that lacked authorization to export shark fins.

The confiscation took place in Huelva in south-western Spain, to where the fins had been transported from a port in Galicia in the north-western part of the country.

The shark fins have an estimated value of 136,800 Euros (186,335 USD). European Union countries are the main exporters of shark fins to China.

In many markets, shark meat does not yield a high price and fishermen therefore normally remove the fin from caught sharks and let the shark back to the sea. Without its fin the shark can no longer swim and will sink to the bottom where it either dies from suffocation (sharks need to swim to breathe) or gets eaten alive by other aquatic animals.

In parts of Asia, shark fins are used in folk remedies and to make traditional shark fin soup. As the standard of living rises in China, more and more people can afford to purchase shark fins and one pound of dried shark fin can now retail for over 300 USD.