Red snapper

Snapper fry are all over the place. There are also trout, grunt and grouper fry all over the place as well. The early tabulation of the annual count in the beds of grass spattered about the northern part of the Gulf of Mexico seems to suggest that the larvae of some kinds of fish have survived the BP oil fiasco, and what’s more, there are swarms of them.

“My preliminary assessment, it looks good, it looks like we dodged a bullet. In terms of the numbers of baby snapper and other species present in the grass beds, things look right,” commented a scientist with the University of North Carolina’s Institute of Marine Science, Joel Fodrie, who has been actively involved in the study of seagrass meadows along the coast for the past five years.

Joel’s group has taken samples of the different sea life in the grass beds in Alabama, Mississippi, and the Florida Panhandle. They will be taking a sample from around Louisiana’s Chandeleur Islands come this Autumn.

Back at the height of the fiasco, when a seemingly endless stream of oil was floating about on the surface, researchers were most concerned as to whether the trillions of larvae which hatch each spring offshore would survive the severe contamination of the spill.
It’s looking like they did, and it’s a good thing too. It just goes to show you that mother nature is more resilient than we give her credit for. There is hope yet for the Gulf to make a full recovery, and that folks, is good news indeed.

The red snapper population living in the Gulf of Mexico is showing signs of recovery, according to new information obtained by the National Oceanic and Atmospheric Administration of the United States (NOAA).

“The update showed harvest levels were still a bit too high in 2008; however, scientific projections are promising for 2009, indicating that the stock may improve enough to support higher harvest levels,” said Dr. Bonnie Ponwith, Southeast Fisheries Science Center director for NOAA’s Fisheries Service. “This is very exciting news and is evidence of how science and management can work together to protect our natural resources.”

In response to a rapidly dwindling red snapper population, the Gulf of Mexico Fishery Management Council began restricting red snapper fishing in the mid-1980s and in 2007 a catch share program was implemented for commercial fishermen.

“This has been our most challenging fishery issue in the Gulf of Mexico to date,” said Dr. Roy Crabtree, southeast regional administrator for NOAA’s Fisheries Service. “The Gulf Council deserves a lot of credit for making some very difficult decisions and commercial and recreational fishermen deserve equal credit for complying with the regulations to help this species recover.”

The red snapper in the Gulf of Mexico is managed separately from the population living along the coasts of North Carolina, South Carolina, Georgia, and eastern Florida. In December 2009, NOAA’s Fisheries Service announced a temporary rule to protect the red snapper along this coastline as the population is in poor condition, much like the Gulf of Mexico population used to be. The temporary rule will become effective today, January 4th.

For more information please see the NOAA News Release.

This week, Science published the study “Can Catch Shares Prevent Fisheries Collapse?” by Costello[1], Gaine[2] and Lynham[3], which may be used as a road map for federal and regional fisheries managers interested in reversing years of declining fish stocks.

The study has already received a lot of praise from environmental groups, including the Environmental Defense Fund (EDF) who says that the study shows how the overfishing problem can be fixed by implementing catch shares. “We can turn a dire situation into an enormous opportunity to promote better food security, create jobs and revive ecosystems,” says David Festa, vice president and director of the oceans program at EDF.

Catch share programs is intended to replace complex fishing rules and hold fishermen directly accountable for meeting scientifically determined catch limits. In a catch share program, fishermen are granted a percentage share of the total allowable catch, individually or in cooperatives. They can also be given exclusive access to particular fishing zones, so called territorial use rights. As long as the fishermen do not harvest more than their assigned share, they will retain a comparatively high flexibility and decide for themselves when to carry out the fishing, e.g. depending on market fluctuations and weather conditions.

“The trend around the world has been to fish the oceans until the fish are gone,” says Festa. “The scientific data presented today shows we can turn this pattern on its head. Anyone who cares about saving fisheries and fishing jobs will find this study highly motivating.”

As the fishery improves, each fisherman will find that the value of his or her share grows. This means that fishermen will be financially motivated to meet conservational goals.

In January 2007, a catch share system for red snapper went into effect in the Gulf of Mexico, causing the 2007 commercial snapper season to be open 12 months a year for the first time since 1990. According to EDF, fishermen in the area now earn 25% more and wasteful bycatch has dropped by at least 70%.