Greenpeace Japan has just recently released its “red list” this past 21st of July. This comprehensive little guide outlines the different endangered species which are currently being sold in supermarkets or served up in restaurants.

Greenpeace Japan has launched this “red list”, which is a ranking guide for seafood, in the hopes that it will force supermarkets in Japan to remove the endangered fish from their shelves, and stop selling them.

The Japanese version of this list contains around 15 different kinds of fish, including 5 different kinds of tuna which are very popular locally, which Greenpeace thinks shouldn’t be put on the shelves or in anyone’s frying pan. Research has shown that roughly 25 percent of the world’s tuna and 45 percent of the soon to be extinct Blue Fin Tuna is eaten by the Japanese. Greenpeace is hoping that by releasing this list will help to discourage consumers and retailers from eating the fish.

It should be noted that the fish on this list are those that Greenpeace thinks are susceptible to overfishing, are fished from rapidly depleting stocks, or are reeled in by using methods deemed to be damaging to ambient environments in the ocean and other fish species. The list for Japan includes Atlantic salmon, Bluefin Tuna, Greenland halibut, monkfish, red snapper and sharks. Greenpeace also has country specific lists and can be found on the corresponding Greenpeace website.

One has to ask… If it’s not OK for the Japanese to fish these “endangered fish” why is that same fish not on all the lists for the rest of the world???

The juvenile Hawksbill turtle found near-dead 8 months ago with a plastic shopping bag lodged inside her belly has made a remarkable recovery and has now been released back into the ocean. The Hawksbill turtle is listed as Critically Endangered on the IUCN Red List of ThreatenSped ecies, so each specimen that can be rescued is important for the population.

Eight months ago the young female, who has been dubbed Alva by her caregivers, was found halfway up the beach, upside down, with her head buried in the sand, slowly dying in the sun. She was rushed to Townsville’s Reef HQ turtle hospital where x-rays revealed that a large piece of plastic stuck inside her had caused a severe gut blockage.

In addition to receiving treatment for the blockage, Alva was bathed, scrubbed and hand-fed by the turtle hospital staff who gradually nursed her back to life from the near-death experience.

“We brought it back from brink of death”, said Reef HQ aquarium acting director Fred Nucifora. “That is the miracle.”

On May 21, Alva was deemed healthy enough to return to the sea and was released into the water in the Australian Great Barrier Reef Region.

“It was emotional to say goodbye,” said Nucifora. “We’d like to think Alva turned back and gave us a heartfelt look, but it was barely a glance and, with a flick of the flipper, she was off.”