Albino Seal

Now here’s something you don’t hear about everyday. An almost impossible to find albino seal has just been given admittance to the Seal Rehabilitation and Research Center Lenie’ t Hart (SRRC) in Holland following coming down with a rather nasty infection in its lungs. The SRRC is a veterinary hospital in the Netherlands, which takes in, treats, and then releases seals back into the wild after having befallen some illness or injury. In some cases they also euthanize the poor animals if they cannot be helped any other way.

The SRRC has reportedly taken in and helped 6 albino seals over the past four decades, and does everything in their power to save them.
The last albino seal to make an appearance on the scene at the SRRC was a decade ago. Which makes this little guy all the more important.

The SRRC is not only a seal treatment center, but it also acts as an educational venue for tourists from all around the globe. Seals are not specifically bred or trained for human entertainment at the center, helping them out costs money after all, and the tourist dollars go to a good cause. The seals are let go once they are fit enough to make it on their own. There are roughly 200 animals which make their way to the center on a yearly basis.

This particular albino seal will be put into quarantine and then treated at the center for the next little while. After it is well enough, it will be taken back to the North Sea, where it belongs.

A rare orange-and-yellow lobster has been found off the coast of Prince Edward Island in Canada. Instead of the drab colours normally sported by lobsters, this female specimen boosts a spotted orange-and-yellow pattern. According to specialists, she’s one in about 30 million.

The colourful lobster is currently housed with roughly 100 other lobsters at Arnold’s Lobster and Clam Bar in Eastham, whose owner Nathan “Nick” Nickerson has named her “Fiona” after his girlfriend’s granddaughter. Getting a name is not the only special treatment she’s been awarded; unlike the other inhabitants of the tank her claws are not bound with rubber bands and she can therefore keep her house mates at bay. Lobsters can be cannibalistic, especially in crowded environments, but Nickerson says Fiona is “not very aggressive.”
Arnold’s Lobster and Clam Bar has not put the rare orange-and-yellow lobster on the menu.

“Gosh no!” Nickerson said. “That would be like steaming a Rembrandt.”

Instead, Fiona has gotten used to fine dining at Arnold’s – she’s kept on a diet of Yellowfin tuna of sushi quality while the other lobsters have to make do with cod fish. Nickerson plans on continuing to pamper her for a while before donating her to the Cape Cod Museum of Natural History in Brewster or to the New England Aquarium.

Nickerson received Fiona as a gift from his fried Michael R. Gagne, sales manager at Ipswich Shellfish Company Inc. who says Fiona is a “once-in-a-lifetime lobster”.

1According to Michael F. Tlusty, director of research at the New England Aquarium, Fiona’s distinctive coloration is caused by a rare genetic mutation. He estimated she might be 7 years old based on her weight, but how she managed to survive for so many years in her eye-catching garb is a true mystery.

“If you’re swimming over a muddy bottom, it would be much easier to see a yellow lobster than a normal-colored lobster,” said Tlusty, who has been studying lobsters for 10 years.

“Why was she able to survive with her coloration?” Tlusty asked. “That’s something we’re not quite sure of.”

This Monday, a Megamouth shark (Megachasma pelagios) was caught by a Taitung fisherman off the coast of Taiwan.

According to National Taiwan Ocean University’s Department of Environmental Biology and
Fisheries Science, the shark, which was netted off the county’s Chenggong coast, is only the 42nd that has been caught or sighted worldwide and the ninth in Taiwan since the species was discovered in 1976.

Mega mouth shark exhibited at the Aburatsubo Marine

The shark was identified by marine biologist Tien from the Eastern Marine Biology Research
Center (a part of the Council of Agriculture’s Fisheries Research Institute). It was 3.9 meter long, weighed 350 kilograms, and its mouth measured 75 centimeters across when opened.

The shark has now been purchased for NT$18,000 (US$549) by Chen Wen-jung, owner of a local shark museum where the fish will be displayed as a preserved specimen. Wen-jung said he has collected dozens of shark specimens but that this was his first Megamouth.

In late March 2009, a 500-kilogram, 4-meter long Megamouth shark was caught off Burias Island in the Philippines and turned into kinunot.

Big-mouthed but elusive
The Megamouth shark remained unknown to science until November 15, 1976 when a 4.5 meter long specimen became entangled in the sea anchor of a United States Navy ship about 25 miles off the coast off Kaneohe in Hawaii. Since then, the Megamouth has continued to be a rare sight and this deep water shark has for instance only been recorded on film three times.

The Megamouth is named after its gigantic mouth which it uses to filter out plankton and jellyfish from the water. When feeding, Megamouth swims around with its mouth wide open in a fashion similar to the Basking shark. The mouth is surrounded by luminous photophores, which may act as a lure for plankton or small fish. Megamouth can also be recognized on its large head and rubbery lips.