Alabama fishermen and scuba divers will receive a welcome present from the state of Alabama in a few years: the coordinates to a series of man-made coral reefs teaming with fish and other reef creatures.

In order to promote coral growth, the state has placed 100 federally funded concrete pyramids at depths ranging from 150 to 250 feet (45 to 75 metres). Each pyramid is 9 feet (3 metres) tall and weighs about 7,500 lbs (3,400 kg).

The pyramids have now been resting off the coast of Alabama for three years and will continue to be studied by scientists and regulators for a few years more before their exact location is made public.

In order to find out differences when it comes to fish-attracting power, some pyramids have been placed alone while others stand in groups of up to six pyramids. Some reefs have also been fitted with so called FADs – Fish Attracting Devices. These FADs are essentially chains rising up from the reef to buoys suspended underwater. Scientists hope to determine if the use of FADs has any effect on the number of snapper and grouper; both highly priced food fishes that are becoming increasingly rare along the Atlantic coast of the Americas.

Early settlers and late followers

Some species of fish arrived to check out the pyramids in no time, such as grunt and spadefish. Other species, like sculpins and blennies, didn’t like the habitat until corals and barnacles began to spread over the concrete.

“The red snapper and the red porgies are the two initial species that you see,” says Bob Shipp, head of marine sciences at the University of South Alabama. After that, you see vermilion snapper and triggerfish as the next order of abundance. Groupers are the last fish to set in.”

Both the University of South Alabama and the Alabama state Marine Resources division are using tiny unmanned submarines fitted with underwater video cameras to keep an eye on the reefs and their videos show dense congregations of spadefish, porgies, snapper, soap fish, queen angelfish and grouper.

“My gut feeling is that fish populations on the reefs are a reflection of relative local abundance in the adjacent habitat,” says Shipp. “Red snapper and red porgy are the most abundant fish in that depth. They forage away from their home reefs and find new areas. That’s why they are first and the most abundant.”

What if anyone finds out?

So, how can you keep one hundred 7,500 pound concrete structures a secret for years and years in the extremely busy Mexican Gulf? Shipp says he believes at least one of the reefs has been discovered, since they got only a few fish when they sampled that reef using rod and reel. Compared to other nearby pyramid reefs, that yield was miniscule which may indicate that fishermen are on to the secret. As Shipp and his crew approached the reef, a commercial fishing boat could be seen motoring away from the spot.

Since the first specimens were spotted in the year 2000, the number of lionfish living off the coast of North Carolina is now so high that scientists fear it is too late to eliminate them. Instead, marine researchers are joining forces with sport divers and cooks to keep the fish population in check the old fashion way – with rice, spicy sauce and a slice of lemon.

The lionfish has a sweet meat that tastes similar to that of the appreciated food fishes like the snapper and the grouper. If you want to help save the native North Carolinian fauna by putting lionfish on as many dinner plates as possible, there are several things you can do.

For all you scuba divers, Discovery Diving Co. in Beaufort and Olympus Dive Center in Morehead City are recruiting sport divers for a series of “lionfish rodeos” that will take place during the summer dive season. The first event is planned to May 18 and 19, and new events will then be held regularly throughout the summer.

During the first lionfish rodeo, participating divers will be thought how to collect lionfish in a safe way using protective gloves. In addition to getting some lionfish off the reefs and provide all participants with a tasty meal, the rodeo will also give marine researchers a chance to study how rapidly lionfish repopulate an area after being vanquished.

In addition to divers and marine researchers, representatives of the Carteret Community College culinary school will be involved in the rodeo project. One of their main goals is to persuade restaurants in the area to start serving lionfish, so those of you that don’t dive can still help out by asking for lionfish when dining out.

“They taste good, and if we can create a food market for them maybe that will not only help keep them in control but maybe take the pressure off some other species,” sais Debby Boyce, owner of Discovery Dive Shop.

The lionfish is not a welcomed guest in North Carolina since it competes with native species for space and food and puts even more stress on already threatened fish like snappers and groupers. The lionfish seem to lack natural predators in western Atlantic waters because the lionfish population has increased at a pace unlike anything scientists have ever seen from an invasive fish species in this part of the world.

“In places off North Carolina the population density appears to be several times the norm in their native waters”, said NOAA researcher James Morris.

North Carolina is not the only state with an exploding lionfish problem on their hands; the species can now be found in large quantities all the way down into the Caribbean.

“They’re eating everything,” said Lisa A. Mitchell, executive director of Reef Environmental Education Foundation, a Florida non-profit group that is helping several Caribbean governments deal with invasive lionfish. “They could wipe out entire reefs.

The lionfish is not only a problem for native flora and fauna; it is also disliked among snorkelers and scuba divers since it is equipped with long spines capable of delivering a painful venomous sting. The venom itself it usually not lethal, but it can cause paralysis and excruciating pain – two things you definitely don’t want to suffer from while trying to get up from the deep.

In North Carolina ordinary swimmers and snorkelers rarely have to worry about lionfish since this tropical species prefer to stay in the warm waters of the Gulf Stream, i.e. miles offshore and mostly at depths of at least 100 feet. In the warmer places like the Caribbean you can on the other hand encounter lionfish in the shallows right next to the beach.

In North Carolina it is usually the scuba divers who see this fish and they are alarmed by the situation. Divers off the North Carolina coast now routinely find up to 100 lionfish during a single wreck dive.

“If you go deeper than 100 feet, they’re ubiquitous now,” said Paula Whitfield, a researcher with the National Oceanic and Atmospheric Administration (NOAA) in Beaufort. “They’re absolutely everywhere.”

Catching lionfish is labour intensive but not very difficult; all you need is a net or a spear and some protective clothing to keep yourself from being stung. The divers organized by Discovery Diving Co. in Beaufort and Olympus Dive Center in Morehead City will be fitted with the kind of puncture-proof gloves worn by workers who handle used hypodermic needles and other medical waste. Before the lionfish is cleaned and cooked it will be held down using pliers and have its venomous spines snipped off by a wire cutter.

Lionfish is not very hard to net or spear-fish since they are virtually fearless and will hold their ground even when approached by divers. Since they have so few enemies in the wild, they probably don’t see any point in fleeing. However, if we are to really eat our way out of the lionfish problem a less labour intensive method than sending down divers armed with spears and nets must naturally be developed and NOAA researchers are therefore currently working on a trap system that uses live bait.

Hopefully, we will soon see the invasive lionfish on dinner tables all the way along the western Atlantic.