Tag Archives: Fish & Shellfish Immunology


Fish exposed to unnatural levels of oestrogen may become more susceptible to disease

Scientists from the U.S. Geological Survey (USGS) have revealed that largemouth bass injected with oestrogen produces less hepcidin than normally. Hepcidin is an important iron-regulating hormone in fish, amphibians and mammals, and researchers also suspect that hepcidin may act as an antimicrobial peptide. In vertebrate animals, antimicrobial peptides are the body’s first line of defence against unwelcome bacteria and some fungi and viruses, so if there’re right, a lowered amount of these compounds is certainly not good news.

Our research suggests that estrogen-mimicking compounds may make fish more susceptible to disease by blocking production of hepcidin and other immune-related proteins that help protect fish against disease-causing bacteria,” says lead author Dr. Laura Robertson.

You can find more info in the study “Identification of centrarchid hepcidins and evidence that 17β-estradiol disrupts constitutive expression of hepcidin-1 and inducible expression of hepcidin-2 in largemouth bass (Micropterus salmoides)” by Laura Robertson, Luke Iwanowicz and Jamie Marie Marranca in the latest issue of the journal Fish & Shellfish Immunology. It is the first published study demonstrating control of hepcidin by estrogen in any animal.