According to Thaphol Somsakul, a civilian dive instructor with the Navy, rare marine species like Giant stingray and Ronin are becoming harder to find in their regular Thai habitats as they are sold to aquariums by fishermen.

Thaphol said he became suspicious after noticing rare species with distinctive marks at various trawler piers, and then seeing them later in aquariums.

“The decrease in number of these species coincides with the increase in the number of new aquariums opening, as well as in the number of rare species on display,” he said, citing his own experience and reports from fellow divers. “I interviewed fishermen who all said those rare species were trapped in their nets by chance.”

Unlike protected or endangered species, rare species are not protected by Thai law. A one year joint project by the Navy, PTTEP, and the NaturalResources and Environment Ministry is however scheduled to inspect 20 sites in the Gulf of Thailand and the Andaman Sea to locate coral reef sites and gather information that will be used in a coming reef conservation project.

Yesterday, French president Nicolas Sarkozy announced that France backs Monaco’s call for an international trade ban for Atlantic and Mediterranean bluefin tuna.

“Ours is the last generation with the ability to take action before it’s too late – we must protect marine resources now, in order to fish better in future. We owe this to fishermen, and we owe it to future generations,” said president Sarkozy at the close of a national stakeholder consultation on France’s future sustainable fisheries and maritime policy, the ‘Grenelle de la Mer’.

This means that France joins the growing list of countries and marine experts that wish to place Bluefin tuna under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) to give the populations a chance to recuperate.

“WWF welcomes the Monaco initiative and the position of France, whose fleets have traditionally caught more bluefin tuna than any other country,” said Dr Sergi Tudela, Head of Fisheries at WWF Mediterranean.

The Principality of Monaco was the first state to announce its willingness to sponsor a proposal to ban international trade in Bluefin tuna and the country is now seeking the support of other states in whose waters this species lives.

“In terms of eligibility for a listing on CITES Appendix I, Atlantic bluefin tuna ticks every box – and then some,” said Dr Susan Lieberman, Director of WWF’s Global Species Programme.

The next CITES conference will be held next year in Qatar, but proposals have to be submitted by 17 October to be eligible for consideration.

Up to 50 lungfish, some of them up to on metre long, was killed when tonnes of water was released from an Australian dam this week.

The water was released from the North Pine Dam in southeast Queensland between Monday morning and Tuesday night as heavy rains were threatening to overfill the dam.

According to SEQWater, who manages the North Pine Dam, up to 100 native fish went with the release, including roughly a dozen lungfish. SEQWater spokesman Mike Foster said staff were on the scene at every dam release to check for “fish kills” and that they had rescued a handful of lungfish from pools. He also stated that staff would return on Thursday [today] to see if more could be done.

In May, when the North Pine Dam opened its gates for the first time in many years, up to 150 lungfish were rescued.

Roger Currie, spokesman for the Wide Bay Burnett Conservation Council, said conservationists on the scene during the most recent water release had found up to 50 lungfish that had been killed or mutilated as a result of the release.

“Some were found caught in trees yesterday and last night,” Currie said. “They’ve just been pummelled by the sheer force of it.”

The Wide Bay Burnett Conservation Council is pushing for a study to find out how large the North Pine Dam lungfish population is, and the council is also calling for measures to protect fish during water releases.

Lungfish of the species Neoceratodus forsteri.
Copyright www.jjphoto.dk

What’s so special about the Australian lungfish?
The Queensland lungfish, Neoceratodus forsteri, is the only now living member of the family Ceratodontidae and order Ceratodontiformes. Also known as Australian lungfish or Barramunda, Neoceratodus forsteri is native only to the Mary and Burnett river systems in south-eastern Queensland. It has however been introduced to several other Australian rivers south of this area during the past century.

Fossil records of the lungfish group date back 380 million years to a period when the higher vertebrate classes were at the starting point of their development. Prehistoric fossils unearthed in New South Wales are almost identical to the now living Qeensland lungfish, indicating that this species hardly has evolved at all during the last 100 million years. Lungfishes flourished during the Devonian period (c. 413-365 million years ago) but only six species of freshwater lungfish remain today; one in Australia, one in South America, and four in Africa.

The Queensland lungfish can survive for several days out of water, but only if kept moist. It can breathe oxygen directly from the air using its lung-like swim bladder. This species is remarkably long-lived compared to most other fish species and will usually attain an age of at least 20-25 years if it manages to survive into adulthood. Granddad, a Queensland lungfish living at the Shedd Aquarium in Chicago, is at least 80 years old. He has been housed at the aquarium since 1933 and seen many generations of zoo keepers come and go. The largest

No less than 215 anglers from throughout the UK participated in the 2009 Scottish Sharkatag organised by the Scottish Sea Angling Conservation Network (SSACN).

The Sharkatag had three goals:

– To highlight the perilous state of the endangered shark species.

– To gather data to support claims for their protection.

– To press politicians and fisheries managers to recognize the needs of the sea angling community and its contribution to the Scottish economy.

The information gathered during the Sharkatag will feed into SSACN’s Scottish Shark

Tagging Programme; a program dedicated to broaden our knowledge of shark, skate and ray stocks in Scottish coastal waters.

Attending anglers caught, tagged and released various shark species from boats, kayaks and the shoreline of Solway in South West Scotland, and what they found was worse than expected.

“It really worries me that many of the tope packs have failed to

show this year“, says Ian Burrett, SSACN’s Project Director. “The whole region seems to be void of the expected male breeding stock and the fish caught were mostly immature females, typically under twenty pounds and a few solitary females in the 50-60 pound range; Luce Bay was especially poor for the time of year.”

The Tope shark (Galeorinus galeus), also known as the School shark, Soupfin shark and Snapper shark, is a type of hound shark found at depths down to 550 metres (1800 feet). It can reach a length of 2 metres (6.5 feet) and is listed as Vulnerable at the IUCN Red List of Threatened Species.

The situation was equally worrisome for several other species of shark and ray.

“Around two hundred tope, smoothhound and bull huss were tagged over the three days and that can only be described as poor compared to what the total should have been, says Burrett. “Combined with the lack of rays tagged, only three throughout Sharkatag, it shows how urgently plans are needed to helpprotect and regenerate the stocks. Twenty year ago virtuallyevery boat would have recorded several mature tope and rays.”

You can find more information at the Scottish Sea Angling Conservation Network’s website www.ssacn.org and the website of SSACN’s Scottish Shark Tagging Programme www.tagsharks.com.

A Hawaiian company wants to build the world’s first commercial Bigeye tuna farm, in hope of creating a sustainable alternative to wild-caught big eye.

Bigeye tuna, Thunnus obesus, is the second most coveted tuna after the famous Bluefin tuna and the wild populations have been seriously depleted by commercial fishing fleets. As Bluefin is becoming increasingly rare due to over-fishing, consumers are turning their eyes towards Thunnus obesus – which naturally puts even more stress on this species that before.

In 2007, fishermen caught nearly 225,000 tons of wild Bigeye in the Pacific. Juvenile bigeye tuna like to stay close to floating objects in the ocean, such as logs and buoys, which make them highly susceptible to purse seine fishing in conjunction with man-made FADs (Fish Aggregation Devices). The removal of juvenile specimens from the sea before they have a chance to reach sexual maturity and reproduce is seriously threatening the survival of this tuna species.

“All indications are we’re on a rapid race to deplete the ocean of our food resources,” said Bill Spencer, chief executive of Hawaii Oceanic Technology Inc. “It’s sort of obvious _ well, jeez we’ve got to do something about this.”

Techniques to spawn and raise tuna fry are still being tentatively explored by scientists in several different countries, including Australia and Japan. As of today, most tuna farms rely on fishermen catching juvenile fish for them, but Hawaii Oceanic Technology plans to artificially hatch Bigeye tuna at a University of Hawaii lab in Hilo.

Once the young tunas from the lab have grown large enough, they will be placed in the 12-pen tuna farm that Hawaii Oceanic is planning to build roughly 3 miles off Big Island’s west coast. Each pen will have a diameter of 50 metres (168 feet) and the entire farm will be spread out over one square kilometre (250 acres). If everything goes according to plan, this project will yield 6,000 tons of Bigeye per annum. The fish will not be harvested until it reaches a weight of at least 45 kg (100 lbs).

In an effort to avoid many of the common problems associated with large scale commerical fish farmning, Hawaii Oceanic Technology will place their pens at a depth of 1,300 feet (400 metres) where currents are strong. The company also plans to keep their pens lightly stocked, since dense living conditions are known to increase the risk of disease in fish farms.

Farming pens can cause problems for the environment if fish waste and left-over food is allowed to collect under the pens, suffocating marine life living beneath. Other problems associated with fish farming are the release of antibiotics into the water and the escape of invasive species.

Fish farms can also put pressure on fish further down in the food chain since vast amounts of food is necessary to feed densely packed fish pens, and Peter Bridson, aquaculture manager at the Monterey Bay Aquarium in California, is concerned about how much fish meal the Hawaiian farm will use need to feed its tuna.

“You kind of have to come back to the whole debate on whether these fish are the right thing for us humans to be eating,” said Bridson. “There are lots of other things which have a lower impact in terms of how they are farmed.”

Spencer shares this concern and says Hawaii Oceanic wish to eventually develop other ways of feeding their fish, e.g. by creating food from soybeans or algae. It might also be possible to decrease the need for fish meal by recycling fish oil from the farm itself.

“We’re concerned about the environmental impact of what we’re doing,” Spencer said. “Our whole goal is to do this in an environmentally responsible manner.”

An important step in the ground-breaking Clean Seas Tuna breeding program was taken today when millions of dollars worth of Southern Bluefin Tuna was airlifted from sea pens off South Australia’s Eyre Peninsula to an on-shore breeding facility at Arno Bay.

The Southern Bluefin Tuna is a highly appreciated food fish and the remaining wild populations are continuously being ravished by commercial fishing fleets, despite the species status as “critically endangered” on the IUCN Red List of Threatened Species.

The Australian tuna breeding program is the first of its kind and will hopefully help ease the strain on wild populations. The air transfer was made to provide the breeding program with an egg supply ahead of the spawning period.

As reported earlier, the Australian company Clean Seas Tuna managed to successfully produce Southern Bluefin Tuna fingerlings in March this year and they are now hoping to commence commercial production of the species no later than October.

WWF Australia’s fisheries program manager Peter Trott says any advancement that would reduce pressure on wild tuna stocks is welcome, but he also cautions against the environmental problems associated with large-scale aquacultures. It is for instance common to use other fish to feed farmed fish, which can put pressure on wild fish populations.

According to a new report from Ningaloo Reef, the number of whale sharks in its waters is on the increase. The study, published in the journal Endangered Species Research (ESR), was made possible thanks to ECOCEAN – a new type of online photo-identification technology.

The system works by encouraging members of the public to send in their photos of whale shark, photos which are then stored in the in a database. Once they are in the data base, scientist can identify each whale shark using the pattern-recognition software.

Baby whale shark in the Phillipines.
Picture by WWF PF. Support WWF

The new technology in combination with the aid of citizens makes it easier for scientists to learn more about the migratory habits of the whale shark, the world’s larger fish. Prior to the 1980’s there were no more than 350 confirmed sightings of whale shark around the globe.

Since the project first began in 1993, over 500 new individual whale sharks have been discovered at Ningaloo Reef.

“Why are more and more juveniles arriving on the reef? It’s unclear, but it’s positive news,” says Jason Holmberg, lead author of the study.

Brad Norman, founder of the ECOCEAN whale shark project and Murdoch University, says the research shows that whale sharks can increase where they are well-protected.

“We have also demonstrated the power of citizen-science, that ordinary people around the world can make a real contribution to serious research and conservation,” he says. “Thanks to increasing levels of data collection, we’re finally able to estimate how many whale sharks appear annually, how long they typically remain at Ningaloo Marine Park (NMP), their patterns of arrival and departure and shifts in their population structure.”

In some countries whale sharks are still harvested commercially, while others have shifted over to whale safaris which can generate a substantial income through ecotourism. The researchers from Curtin University have shown that whale shark ecotourism can be advantageous for local communities around whale shark ‘hotspots’ such as the Ningaloo Reef.

“Our results indicate that without whale sharks at Ningaloo Marine Park (NMP) up to $4.6 million* would be lost from the local economy,” says Norman.

The success of the online collaboration between scientist and citizens has prompted researchers to issue a worldwide call to vacationers and divers to join in a global effort to monitor and protect the whale shark. You can find more information at www.whaleshark.org.

* 4.6 million AUD equals roughly 3.4 million USD

In a world first, the Australian company Clean Seas Tuna has managed to successfully rear Southern bluefin tuna (Thunnus maccoyii) in captivity. This breakthrough opens up the way for the development of an alternative to wild-caught tuna.

Clean Seas Tuna announced on April 20 that their tuna broodstock had spawned continuously during a 35-day period from March 12 to April 16, and that the company now had succeeded in raising 28-day-old 2.5 cm tuna fingerlings. During the breeding period, over 50 million fertilised eggs and 30 million larvae were produced by the captive held tunas.

“This is equal to Armstrong walking on the moon,” says an elated Hagen Stehr, chairman of Clean Seas Tuna. Clean Seas Tuna now hope to breed tuna in their facilities off Port Lincoln. “The achievements are world firsts and major stepping stones to present the world with a sustainable tuna resource for the future. There are a number of other hurdles to overcome, but Australia can now achieve total sustainability in tuna.“

According to Fisheries Research and Development Corporation executive director Dr Patrick Hone, farm raised tuna can be a solution to the problem of falling world-wide fish stocks and increased seafood consumption.

“Australia uses 450,000 tonnes of fish a year of which 70 per cent is imported,” says Dr Hone. “Our goal is to lift farmed finfish production from about 50,000 tonnes to 100,000 tonnes annually by 2015.”

Large-scale commercial fish farming is however not a completely unproblematic endeavour from an ecological point of view and farmers will be forced to find solutions for sustainable water management, run-off handling, and food procurement if they truly wish to make farmed tuna an environmentally friendly alternative to wild caught fish.  It is however no doubt that it could provide the wild tuna population with a well needed chance to recover.

The Indian government’s Marine Products Export Development Authority (MPEDA) is now launching a breeding program for the threatened Red line torpedo barb (Puntius denisonii).

Torpedo barb – Picture by brookfish

Puntius denisonii, commonly known as Red line torpedo barb, Roseline shark, or Denison barb, is native to the fast-flowing hill streams and rivers in Kerala, at state located in the southern part of India. It is highly sought after in the aquarium trade.

After several years of research, the MPEDA has now managed to successfully breed Red line torpedo barb using two different techniques: one that relies on hormone treatment to trigger spawning and one where the natural breeding conditions of this barb is recreated in captivity.

MPEDA hopes to be starting commercial production shortly.

Picture by brookfish

Sorry for the silence over Halloween. Posting will now hopefully return to normal with at least one post every or every other day. This first post will be somewhat of a link post catching up on some of the fishy news that happened last week.

First of is an update on the Atlantic Blue fin Tuna. Despite good signs going into the Marrakesh tuna conference the outcome was very bad with the quote for eastern blue fin tuna being set to 22,000 tons, 50 per cent higher than scientific advice. Last years quota was 29,000 tons but it is believed that a total of 61,000 tons were brought ashore when counting illegal catches. These levels are unsustainable and the blue fin tuna populations are near a collapse. You can read more about this here

Another Tuna news. A fisherman out of San Diego is believed to have caught the largest yellow fin tuna ever caught. The tuna weighed in at 381.1-pound. View a video here.

Time to stop talking about tunas and start talking about something completely different, snakeheads. A new study has shown that snakeheads are proving much less damaging to the native fauna than expected. They do not seem to be destroying populations of native fish such as largemouth and peacock bass. The scientist examined the stomach content of 127 snakeheads and found one of the most common pray to be other snakeheads. They found 13 snakeheads, one bluegill, 11 mosquitofish, seven warmouth, two peacock bass, several lizards, bufo toads, small turtles, a rat and a snake. No remains of largemouth bass were found.

Another interesting article posted this last week is this one that tells the story of the mass gharial die of that happened last winter when half the worlds population of this once common animal. Scientist finally thinks they know why this happened. Something that might help save the worlds last 100 specimens.

That is it for this time but I might post more post like this during the week if I decide that there are more news that are to important to miss.