Metro store

The famous operator of supermarkets, Metro Inc., has united with other big name food, retailers such as Loblaws and Walmart, to help adopt a sustainable fisheries policy, whereby it will stop selling those species of fish which are deemed to be at risk, or endangered.

“Starting today, Metro will temporarily withdraw seven threatened species,” the Quebec-based chain commented in a statement released this past Thursday.

The different kinds of fish set to be removed from the shelves include: Atlantic cod, bluefin tuna, orange roughy, Chilean seabass, New Zealand hoki, skate and shark.

“These species will be substituted with other products and might be reintroduced in the future if scientific reports indicate that their stocks have climbed back up to acceptable levels,” Metro explained.

Metro is instituting this new policy slowly, so as to not completely shock their consumers. They expect to have the policy in full swing in stores across Ontario and Quebec by the end of June 2011.

This policy means that Metro will only be offering fresh and frozen, wild and farmed seafood products which are not on the endangered list, and come from fisheries which are sustainable. It also means that all their suppliers will need to sign a code of conduct, and agree to abide by the new policy when selling products for resale.

“To facilitate the traceability of its seafood products, Metro has developed a new, more transparent labelling system to help consumers make informed choices,” it added.

It’s nice to see big businesses willing to put a bit of pressure on the fisheries to look after the health of our worlds’ oceans. Hopefully this will spur other large organizations to do the same, and the sea will be a happier place.

Deteriorating water quality, invasive species and the practise of draining lakes is now bringing the axolotl, a neotenic mole salamander native to central Mexico, to the brink of extinction. According to researchers the species could disappear in just five years and it is currently listed as Critically Endangered on the IUCN Red List of Threatened Species.

“If the axolotl disappears, it would not only be a great loss to biodiversity but to Mexican culture, and would reflect the degeneration of a once-great lake system,” says Luis Zambrano, a biologist at the Universidad Nacional Autónoma de México (UNAM).

The axolotl (Ambystoma mexicanum) is native to no more than two lakes, Lake Xochimilco and Lake Chalco, and Lake Chalco was drained in the 1970s to prevent flooding. The only surviving wild population of axolotl is therefore to be found in Lake Xochimilco; a lake that is rapidly vanishing due to draining efforts. Today, Lake Xochimilco can not even be accurately described as a lake anymore; it is just a series of canals and scattered lagoons. As if this wasn’t bad enough for the axolotl, this salamander also has to combat severe pollution and the introduction of alien species. Mexico City has been pumping its wastewater into the remains of Lake Xochimilco since the 1980s, and both African tilapia and Asian carp have been deliberately introduced to serve as food fish. These alien species compete for prey items with the axolotl and are also fond of eating its eggs.

The exact number of axolotls left in the wild remains unknown, but a survey conducted by Zambrano shows a sharp drop from roughly 1,500 specimens per square mile in 1998 to no more than 25 per square mile in 2008.

One way of improving the situation for the remaining axolotls may be to create a series of axolotl sanctuaries in canals cleared of invasive species, but this would of course require some type of barrier to keep the aliens from returning. A pilot sanctuary is planned to open in Mexico City in 2009.

Repopulating Lake Xochimilco with captive reared specimes has also been suggested, since the axolotl is a popular house pet known to readily breed in captivity. Unfortunately, it is always risky to re-introduce a species into the wild since captive specimens may be carriers of genetic problems or hosts of malicious organisms like parasites, viruses and bacteria.

During the Aztec empire, the axolotl was an important food item as well as an integral part of numerous myths and legends. According to legend, the Aztec god Xolotl – who was in charge of death, lighting and monstrosities – suspected the other gods of plotting to banish or even kill him, and turned himself into a salamander in order to fool them. He moved to Lake Xochimilco where he could stay hidden from the other gods and Xolotl became a-xolotl, blessing the Aztecs with an important source of food. If you visit markets in Mexico City today you can still find axolotls being sold as food. Cooked axolotl is however becoming a more and more scarce dish on Mexican dinner tables, mainly because fishermen almost never find them.

Outside Mexico, the axolotl is more popular as a pet than a snack. It can today be found in pet shops world-wide, sometimes being offered under other names such as Wooper Rooper or Mexican Water Monster. The axolotl is also famous for its ability to regenerate most body parts and is extensively used in scientific research on regeneration and evolution.