Florida will soon have the strictest conservation law for the harvest of imperilled freshwater turtles in the U.S. The new legislation pertains to all freshwater turtles on Florida’s imperilled species list plus species that look similar to the imperilled species, which include common snapping turtles and cooters.

• Commercial harvesting of these freshwater turtles will be prohibited.
• Individuals will still be allowed to take these freshwater turtles for non-commercial use, but no more than one turtle per day per person.
• Transporting more than one of these turtles per day will be prohibited.
• Collecting freshwater turtle eggs will be prohibited.

Turtle farms that depend on turtles collected from the wild will still be allowed to collect turtles, but only if adhering to a strict set of rules and only in order to establish reproduction in captivity to make the farm self-sustaining.

“I believe this industry should be moved to aquaculture, said Rodney Barreto, chairman of the Florida Fish and Wildlife Conservation Commission (FWC). “That’s the logical place for it to be.”

The closed season for the take of softshell turtles, May 1 to July 31, will not change under the new rule.

Indonesia is getting ready to sink foreign boats carrying out illegal fishing in Indonesian waters.

“We are glad the House`s Commission IV supports us in this,” Marine Resources and Fisheries Minister Freddy Numbery said at a meeting with the House commission this week.

Numbery says firm action is needed to deter foreign boats from continuing to poach, and that his office and the parliament were currently revising the law on marine resources with regard to dealing with crimes in the seas.

Elviana, a member of Commission IV, agreed with the minister and said that firm actions needed to be implemented immediately to deter foreign parties intending to steal fish from Indonesian waters.

“Tuna fish sells well so that many foreign fishermen are venturing into the country’s waters“, she said. “This must not be allowed to continue.”

Earlier, Indonesian authorities have seized illegal fishing boats and auctioned them out, but this system seems to have been ineffective.

“It is believed auctions have been arranged to ensure that the boats can be sold to their owners who are also the suspects,” Elviana said, adding that illegal boats such as from Thailand still continued operating in a great number.

Bottle nosed dolphins living along the coast of Florida are getting used to supplement their diet by snatching bait from fishing lines or circle recreational anglers practising catch-and-release. Some dolphins have even made a habit out of routinely approaching humans to beg for food.

Scientists at the National Marine Fisheries Service have now been able to show that this behaviour is spread down through generations of dolphins.

“We are able to document lineage, from grandmother to mother to calf, all following fishing boats and taking thrown-back fish,” says Jessica Powell, a National Marine Fisheries Service biologist.

Dolphins begging for food might be an endearing sight, but approaching humans in this fashion means taking a great risk. In 2006, three dead Sarasota Bay dolphins turned out to have fishing lures stuck inside them.

“Whenever animals become reliant on humans for food, it puts them at jeopardy,” says Dr. Randy Wells, director of dolphin research at Sarasota’s Mote Marine Laboratory. “If they are coming to boats or piers to get fish, they are swimming through a maze of lines, hooks and lures and those lines are designed to be invisible under water.”

Some dolphins do however seem to have figure out how to stay clear of harms way. A bottlenose dolphin nicknamed “Beggar” has been soliciting free meals in a narrow stretch of Intracoastal Waterway near Nokomis Beach since he was a juvenile 20 years ago. Despite routinely swimming just inches from boat propellers, the skin of Beggar’s 8 feet long body is free of major scars. Hopefully, the same is true for the inside of his 400 pound body.

As if the menace of razor sharp propeller blades, invisible fishing lines and jagged double hooks weren’t enough, bottlenose dolphins also stand the risk of encountering anglers who may not appreciate having their bait or catch snatched away by a hungry cetacean. A commercial fisherman out of Panama City, Florida has been sentenced to two years in prison after throwing pipe bombs at dolphins trying to steal his catch. Off Panama City, tour operators have been feeding dolphins for years to assure their presence at the popular “swim-with-the-dolphins” tours.

Feeding the Florida dolphins is illegal under both state and federal law, with federal law banning wild dolphin feeding in the early 1990s. Feeding wild dolphins can also be dangerous and the abovementioned “Beggar” dolphin has for instance sent dozens of overfriendly patters to the hospital for stitches and antibiotics.

Hand-feeding aside, a severe red tide in 2005 seems to have made the habit of interacting with humans for food much more widespread than before among the Florida dolphins. The red tide wiped out 75-95 percent of the dolphin’s usual prey fish and the hungry dolphins eventually realised that they could fill their bellies by picking bait fish off fishing lines.

“We suspect that the dolphins were
hungry,” Wells explains. “Their main prey
base was gone. Seeing a fresh pin fish
dangling from a line might look pretty
good to them. And once they learned
that anglers are a source of food, they
don’t forget that very quickly.”

The European River Otter (Lutra lutra) which was once almost eradicated from British waters is beginning to make a come-back thanks to improved environmental care and the reintroduction of captive-bred specimens.

Now, anglers and fishing clubs are calling for more research, governmentally funded fences, and – in some cases – even the right to cull otters. Some fishing clubs have already closed down after having their stocks devoured by otters, while others have been forced to lower their fees since they have less fish to offer than before. Clubs are also spending thousands of pounds on restocking their ponds.

Until the 1970s, otters were hunted in the kingdom using special otter hounds, and the population also suffered greatly from the consequences of habitat destruction and pollution. The use of pesticides proved especially fatal and in the 1970s the population was almost completely gone. Thanks to pollution control, habitat restoration, and a ban on otter hunting, the UK has however once again became a favourable country for this aquatic predator and the reintroduction of captive-bred have proven highly successful. Otters are now living even in urban rivers.

Dr Tony Mitchell-Jones, a mammal specialist from Natural England, said that otters had been released into the wild at the rate of more than seven a year between 1983 and 1999, but that no captive-bred otters had been released since then.

When the last large-scale survey was carried out in 2003, the European river otter was found in more than five times as many areas as in 1979.

On June 9, a meeting will take place in Hemel Hempstead were representatives of the Angling Trust, the Environment Agency, Natural England, and the Countryside Council for Wales will discuss the issue of otters competing with anglers for fish. The Angling Trust has announced that they will exact government support for special otter fences in an effort to quieten calls for a cull.

Mark Lloyd, the chief executive, said: “What we need is public funding for fencing because fisheries are important economic units that provide people with their livelihoods. What has to be stressed is that anglers are not anti-otter. If I see one when I’m fishing on a river it makes my day.”

Nick Pottle, secretary of the Lakeside angling club, near Lowestoft, said: “Our lake is now all but empty of fish, we have two families of otters that have cleared the fish out. The Environment Agency say we must put up a fence to stop the otters at our expense as we would not qualify for a grant. That is the end of our club.”

The Angling Times, a journal for sport fishers, are calling for more research into otter predation. Richard Lee, its editor, said: “The slaughter of these animals has been driven underground. It is already going on. If you watch £20,000 worth of stock disappear in just a few days – what are the owners going to do? We are desperate for research so the issue is fully understood. We don’t want random culling. But we want to stop fisheries’ owners taking the law into their own hands. We need some proper research with all the options on the table.”

One of the reasons behind the belligerent situation may be another man-made environmental problem: the disappearance of the eels. During recent years, the number of eels has fallen dramatically in British waters. Eels are the otter’s staple diet and as long as there are plenty of eels the risk of otters attacking trout, salmon, pike, and similar species is low. However, as the eel population wanes the otters are forced to look elsewhere for food – causing confrontations between them and fishermen who do not like to see vast amounts of highly prized fish species ending up in the belly of an otter.

Many anglers refuse to publicly discuss otter hunting, fearing that public opinion will turn against them if they openly call for culling. On of few anglers openly arguing in favour of culling is Ian Chillcott, one of the country’s leading coarse anglers and a fishing writer. “Fisheries are being absolutely destroyed by these cuddly, little murdering blighters”, Chillcott said. “Livelihoods are being ruined but everyone is afraid to use the word ‘culling’. No one wants widespread mass slaughter, but there is a need for very targeted culling. It has to be done in a controlled way and not indiscriminate. No one wants to get rid of them, just for them to be better managed.”

Mitchell-Jones does not think that licensed killing of otters will take place anytime soon.

“Things are looking much better for the otter but it is not yet back everywhere it should be. Control of otter populations is likely to be discussed at the meeting tomorrow. I’m not going to prejudge the situation but there is a presumption against the licensing of killing of protected species unless there are extremely good reasons for doing so. For culling, you would have to show that the control would contribute to the solution of a problem.”

In the mean time, there are indications of some landowners and fishermen taking the law into their own hands. Under the Wildlife and Countryside Act it is an offence to kill an otter, punishable by a £5,000 fine or six months in prison. Otters can only be hunted with a special licence and not a single one of these licenses has been issued. Despite this, some anglers have told reporters of otter hunting taking place in the British countryside.

Two years after destroying part of the Belize barrier reef, an U.S. skipper has been ordered by a Belize court to pay BZ$3.4 million, roughly equivalent of US$1.7 million, for the damage.

On May 2, 2007, the skipper was trying to reach harbour in his double hull catamaran when it ran aground in the Lighthouse Reef Atoll, causing damage to a piece of the reef measuring 125 feet by 75 feet.

Belizean magistrate Ed Usher ruled that the skipper did not exercise due diligence in navigating the atoll. Since the catamaran was so large, 37 feet x 21 feet, the person in charge should have hired a pilot and sufficient crew to navigate the reef safely. By neglecting to do so, the skipper recklessly caused a disaster that resulted in a loss to the environment.

The skipper must pay BZ$50,000 (US$25,000) within two months, but have been given a five year respite for the remainder of the fine. His catamaran, estimated to be worth around US$300,000, will however be held by Belizean authorities until he comes up with the money.

Criminal gangs are becoming a growing problem in Adelaide, Australia, but unlike most other gangs, these criminals are not fighting over drugs, precious stones or illegal firearms – they’re in it for the fish.

Despite this, the war on gangs launched by Adelaide authorities includes all the usual features; moonlight raids, fencing criminals, confiscation of secret stashes, and officials being seriously assaulted by criminals trying to evade the long arm of the law.

Thanks to a growing black market in restricted fish and shellfish, poachers can earn thousands of dollar per week along the windswept beaches and mangrove forests of South Australia. The 100 km piece of coastline running from Garden Island in the Port River Estuary to Bald Hills Beach, just south of Port Wakefield, seems to be especially popular among pilferers, with 108 reports of illegal fishing this year.

“This coastline is a reasonably inaccessible area, there are few roads and lots of thick mangrove scrub”, says PIRSA* Fisheries director Will Zacharin.

Often working in gangs of three, poachers build fishing platforms inside the thick mangrove forest and stash their nets and other equipment there.

Special joint operations are now carried out by police and PIRSA Fisheries to crack down on gangs taking undersized fish and selling fish of commercial quantities without a license. Fisheries are also working with interstate counterparts to investigate gangs trafficking abalone, crayfish and Murray cod. Sometimes, officers find more than just frutti di mare – one current prosecution for crayfish trafficking does for instance include the sale of and distribution of drugs.s

The officers, who work in pairs, are armed with capsicum spray for personal protection, but this isn’t always enough when facing poachers in possession of illegal firearms.

“There are incidents where we have seized illegally caught seafood and the offenders have also been in possession of illegal firearms, cash and drugs,” says Mr Zacharin. “They [the officers] are regularly threatened, sometimes verbally and some physically, and we have had incidents where officers have been manhandled which we report to police and resulted in
people charged with assault.”

According to Wildcatch Fisheries SA, the state’s commercial fishing body, black-market trade in fish and other marine creatures is a growing problem in the region.

”There’s a view among the industry that poaching is a growing issue – it’s definitely something over the last couple of years which is becoming more apparent,” says General manager Neil MacDonald.

In the Adelaide region, 11 poachers have been fined $315 each this year and 10 illegal nets have been confiscated, each being about 1 km long. Statewide, poaching investigations have resulted in 135 cautions and 57 fines.

* The Department of Primary Industries and Resources SA