A turbulent, bizarre and downright strange year for fish, our list of the Top Ten Fish Stories of 2010 will have you scratching your head, wiping away tears and laughing all in one sitting. To hold you over until 2011, we put together the wildest and most comprehensive list of fish stories. So sit back, and enjoy the ride.
Top Ten Fish Stories of 2010
Guest post by: FishTankWarehouse.com
The International Commission for the Conservation of Atlantic Tuna did not accept the idea of reducing fishing of the Atlantic bluefin, whose populations have been declining for the past few decades from fishing pressure and, who could forget, the BP oil spill fiasco in the Gulf of Mexico. With the bluefin heading towards certain doom, the Center for Biological Diversity in May called for more protection, and invoked the U.S. Endangered Species Act. The decision to not reduce the international catch quotas by the commission means that the survival of the bluefin is riding very heavily on the U.S. Endangered Species Act.
“The international tuna commission had an opportunity to take bluefin tuna off the path to extinction but didn’t. Instead, the commission ignored years of scientific evidence about the perilous decline of bluefin tuna and chose to allow fishing to continue as if nothing is wrong,” commented a staff attorney at the Center, Catherine Kilduff.
Ever since 1969, when the international commission first came into being, the bluefin tuna – which was once very abundant – has been fished almost to the point of being extinct. The commission has set 2011 catch quotas of 12,900 tons, and 1,750 tons for the two different stocks of bluefin tuna: the Mediterranean and eastern Atlantic stock and the western Atlantic stock. The quotas have dipped a little, but not enough. They came down from 13,500 tons and 1,800 tons respectively. That is a step in the right direction, but not enough to help the bluefin regain a toehold in the world.
“This level of fishing pressure sentences bluefin tuna to yet another decade of depletion,” Kilduff explained. “The fishing quotas adopted today bank on overly optimistic conditions for tuna recovery so that fishermen can continue to catch the prized bluefin tuna as they have in past years. As the Gulf of Mexico oil spill shows, bluefin face more threats than just fishing.”
The Mediterranean fishing nations of Europe have rejected the proposed measures to help keep the endangered bluefin tuna safe. These measures were proposed just last month by Maria Damanaki, the EU fishing chief.
This “Nay”, which was given this past Wednesday, means that the 27-nation EU will join in the international quota discussions in Paris this week. This discussion will center around harsher methods to help save the fish, whose numbers have been declining exponentially over the past four decades.
The EU is seen as one of the best in the world when it comes to Atlantic bluefin. These bluefin can grow as big as a horse, swim faster than a sports car, and can be hawked at markets in Japan for a whopping $100,000.
The bluefin quota for this past year was 13,500 tonnes and Damaki has commented that in order to help the bluefin get back on their feet, that the quota should be reduced to 6,000 tonnes for 2011. This was suggested last month at the ICCAT – International Commission for Conservation of Atlantic Tunas. The ICCAT discussions, due to last ten days, began this past Wednesday.
Ms. Damanaki granted that in order for fishermen to maintain their livelihoods that the quota would need to be more than 6,000 tonnes. However, in a meeting this past Wednesday, the EU ambassadors to Brussels, which were led by France, squawked at the notion and submitted one of their own, which doesn’t even take into consideration any quota reductions.
“Nevertheless, the Commission will respect its obligations as the negotiator on behalf of the European Union,” Ms. Damanaki responded somewhat tersely.
Conservationists have accused France of not being green enough – see the fact that they parked a giant tuna in front of their commission offices.
“It’s a bad start,” commented an adviser to the U.S.-based Pew Environment Group, Remi Parmentier. “Here we have a real test-case of the EU putting words into action for reforming fisheries.”
Just when you think things can’t get any weirder, France one ups you… Some activists from Greenpeace have utilized a car with what appears to be a gigantic plastic tuna on top to block off the main entrance to the Agriculture and Fisheries Ministry in France this past Wednesday, to help insight interest in the fact that there has been a steep decline of the Atlantic bluefin tuna populations.
Environmentalists have claimed that the bluefin tuna are being overfished and their populations are in steep decline in both the Eastern Atlantic as well as the Mediterranean. The ICCAT – International Commission for the Conservation of Atlantic Tunas –, which is in charge of regulating trade of the fish on the international markets, is to convene in Paris from the 17th of November until the 27th.
The French branch of Greenpeace is accusing the government of France – much in the “J’Accuse!” style – of placing the wants and needs of the commercial fisheries ahead of the needs and wellbeing of the fish themselves.
The vehicle that these GreenPeace activists so cleverly had dressed up with a big plastic tuna, also bares the message “Save me!”. The tuna was being kept in place by an activist who was laying loosely on top of the car.
People who had business to attend to in the ministry, simply had to use the other entrances.
The BP oil spill fiasco of the Gulf Of Mexico couldn’t have come at a worse time for bluefin tuna: they had recently just made their way into the Gulf – where they generally went to try and mate – to get jiggy with it and make a bunch of little bluefin. Satellites have been keeping an eye on things, and have been a great asset in determining what damage has been done to the bluefin’s spawning grounds.
The amazing Atlantic bluefin tuna, some of the largest of this species of fish can be as large as a Volkswagon Beetle, make their way to the Gulf every year from January until June. The peak time when they spawn is about mid April to May – just as BP was giving out free samples of its precious oil, when the well they had exploded and started pumping thousands of gallons of crude into the area this past April 20th.
This fish, which is paramount to commercial markets everywhere, mate in the surface waters, the females lay their eggs and the males fertilize away behind them. The oil present could cause harm to the eggs, larva and even the adults in the area. To make matters worse, the Atlantic tuna populations of the world have seen a drastic decline of 82% over the past three decades, so it is extremely important that they be allowed to mate without interruption.
Well, great job BP.. You really did cause quite the disturbances… How would they like it if we dumped oil into their beds as they were getting in the mood?
You like to think you’re doing the world a favor, and doing your part by making sure that can of tuna you pick up at the supermarket is “Dolphin Safe”, however, have you ever stopped to think what it might be doing to other sea life?
To properly understand the conundrum, we first need to look at the underlying history of “Dolphin
Safe” tuna.
The story goes something like this.. Way back when, a bunch of environmental activists got together and exposed those nasty tuna fisherman for the vermins they were. They were reeling in record amounts of tuna sure. But how did they find the tuna? Truth of the matter is, there are really only two ways to go about looking to tuna in the sea; rigorously searching using sonar, boats, and planes, or following around the dolphins.
No one really knows why, but dolphins tend to be associated with huge schools of tuna. So whenever a group of these tuna fishermen went out, they looked for pockets of dolphins and cast their lines.. It worked. They brought in record amounts of tuna, but they were also harming the dolphins.
We got all worked up about the poor dolphins, so the fishermen had to get creative. They now use floating objects on the ocean surface to attract the tuna, and then circle around them with a bunch of boats and reel in everything in the circle using seine nets.
Well surprise surprise… The dolphins are now safe, however any number of other species are now being caught as by-catch in bigger numbers than ever! You see, it seems that most sea faring creatures are drawn to these interesting floating things in the ocean, as they’ve never seen them before.. They go in to investigate, and BAM! They are stuck too!
So, did we REALLY do a favor by introducing “Dolphin-Safe” tuna? The dolphin isn’t endangered after all, but some of the other sea creatures being reeled in now are.. So we saved one species, but put another 100 or more at risk of extinction…
You can read a more extensive examination of the problem by visiting Southern Fried Science.
Greenpeace Japan has just recently released its “red list” this past 21st of July. This comprehensive little guide outlines the different endangered species which are currently being sold in supermarkets or served up in restaurants.
Greenpeace Japan has launched this “red list”, which is a ranking guide for seafood, in the hopes that it will force supermarkets in Japan to remove the endangered fish from their shelves, and stop selling them.
The Japanese version of this list contains around 15 different kinds of fish, including 5 different kinds of tuna which are very popular locally, which Greenpeace thinks shouldn’t be put on the shelves or in anyone’s frying pan. Research has shown that roughly 25 percent of the world’s tuna and 45 percent of the soon to be extinct Blue Fin Tuna is eaten by the Japanese. Greenpeace is hoping that by releasing this list will help to discourage consumers and retailers from eating the fish.
It should be noted that the fish on this list are those that Greenpeace thinks are susceptible to overfishing, are fished from rapidly depleting stocks, or are reeled in by using methods deemed to be damaging to ambient environments in the ocean and other fish species. The list for Japan includes Atlantic salmon, Bluefin Tuna, Greenland halibut, monkfish, red snapper and sharks. Greenpeace also has country specific lists and can be found on the corresponding Greenpeace website.
One has to ask… If it’s not OK for the Japanese to fish these “endangered fish” why is that same fish not on all the lists for the rest of the world???
A whale of a tuna was reeled in off Japan, and turned quite a few heads at a fish market in Tokyo on Friday. This was the largest recorded tuna reeled in since 1986, weighing in at 445 kilograms (981 pounds), and sold for 3.2 million yen ($36,700).
“Many of the people who work at the market have never seen a tuna that big,” said a government official from the Tokyo Metropolitan Government, who regulate the Tsukiji fish market. It is interesting to note that the Tsukiji fish market is one of the largest fish markets in the world.
The monstrous tuna, which was auctioned off at 7,200 yen per kilogram, had already had its guts removed and gills cleaned off, which means this whopper of a fish must have weighed more when it was first reeled in off Nagasaki prefecture this week, the official continued.
“It is extremely rare to see a tuna heavier than 400 kilograms,” he said. Yes it is very rare indeed. Tuna generally only reach the 200 kilogram mark, and it is rare to find one of this size.
The largest Japanese caught tuna ever sold at the Tsukiji fish market was a 496 kilogram specimen reeled in in the spring of 1986. However, the largest tuna recorded in the world came from Canada, caught in 1995 weighing in at an astounding 497 kilograms.
There has been a steep decline in global tuna stocks due to overfishing over the past decades. This has caused Western nations to put in a motion for a trade ban on the endangered Atlantic bluefin Tuna.
A new method for distinguishing between tuna species has been presented in a paper co-authored by Dr Jordi Viñas, a fish genetics specialist at Girona University in Spain and Dr Sergi Tudela, Head of Fisheries of WWF Mediterranean.
The new method is based on gene sequencing and the researchers hope that it will support fisheries management and make trade restrictions possible for endangered species of tuna, since it can be used to accurately identify the species from any kind of processed tuna issue. It works for all eight recognized species of tuna, including highly endangered species like the Southern and Pacific bluefin tuna.
The true tunas belong to the genus Thunnus and are among the most endangered of all commercially exploited fish. They are also high priced, so when you pick up some cheap tinned fish in the supermarket the box will rarely contain Thunnus; the content will in most cases have been made from fish belonging to related families such as mackerels.
The Principality of Monaco has already lodged an application before the Convention on International Trade in Endangered Species (CITES) for a trade ban on the endangered Atlantic (Northern) bluefin tuna.
The paper – “A Validated Methodology for Genetic Identification of Tuna
Species (Genus Thunnus)” – was published on October 27 in the journal PLoS ONE.
According to Australian Southern Bluefin Tuna Association chief executive Brian Jeffriess, industry experts expect the tuna stocks to have recovered by 2013.
The statement was made during a Korean tuna meeting involving industry representatives from Australia, Japan and New Zeeland.
To make sure that over-catching does not restart, Jeffriess said the Commission for the Conservation of Southern Bluefin Tuna has focussed heavily on new enforcement measures.
“For example, from January 2010, every fish has to be tagged at harvest with each fish having its own individual number,” he said. “This tag would also be backed up by documents for each fish showing the date of harvest, weight and length.”
He also said that the fishery was still feeling the effects of large over-catches between 1986 and 2006.