A large amount of New Zealand’s seagrass have been killed by sediments released from land development. The seagrass bed at Whangarei Harbour has for instance been reduced from 14 sq km in the 1960s to virtually non-existant today.

When salmon is farmed in large-scale monocultures, the fish tend to become susceptible to disease and parasites.

It appears that the traditional Turkey and local Salmon have been replaced with imported Brazilian birds and “chum salmon” imported from China.

A high class restaurant situated in Tsim Sha Tsui, the Sun Tung Lok – which also happens to be very famous for its shark fin soup – has just gotten the honor of being the first restaurant, not part of a hotel, to be given three Michelin stars.

The International Commission for the Conservation of Atlantic Tuna did not accept the idea of reducing fishing of the Atlantic bluefin, whose populations have been declining for the past few decades from fishing pressure and, who could forget, the BP oil spill fiasco in the Gulf of Mexico.

The BP oil spill fiasco of the Gulf Of Mexico couldn’t have come at a worse time for bluefin tuna: they had recently just made their way into the Gulf – where they generally went to try and mate – to get jiggy with it and make a bunch of little bluefin. Satellites have been keeping an eye on things, and have been a great asset in determining what damage has been done to the bluefin’s spawning grounds.

The Ministry of Agriculture and Fisheries in Jamaica is taking some drastic measures to help prevent the collapse of the marine fisheries. They are now promoting lionfish as being a tasty treat for any menu. This effort is to help control the explosive growth of the lionfish population.

The wild salmon of the North Pacific are becoming fewer in number as they are being forced to fight for their food and rapidly declining living space, as billions of farmed salmon are being released into the oceans every year, a study by researchers out of B.C. and Washington State explains.

Snapper fry are all over the place. There are also trout, grunt and grouper fry all over the place as well. The early tabulation of the annual count in the beds of grass spattered about the northern part of the Gulf of Mexico seems to suggest that the larvae of some kinds of fish have survived the BP oil fiasco, and what’s more, there are swarms of them.

The famous operator of supermarkets, Metro Inc., has united with other big name food, retailers such as Loblaws and Walmart, to help adopt a sustainable fisheries policy, whereby it will stop selling those species of fish which are deemed to be at risk, or endangered.

Seafood traders have had enough of all the cruel practices used when hunting sharks and have made an agreement amongst each other to help bring it to an end. The plan is to create a task force, one which would make sure hat sharks are not finned and thrown back into the water.

“New strain of Oyster Herpes could kill off 80 percent of an oyster bed inside a week, experts have claimed”

Normally, lobsters are a brownish-green color when they are alive, and they turn orange when they have been cooked. That being the case, a strange live reddish-orange lobster has been sighted in the UK.

The Brazilian Environmental Justice Institute has officially accused Siglo do Brasil Comercio, a well known exporter of sea food, of engaging in the illegal massacre of almost 300,000 sharks.

You like to think you’re doing the world a favor, and doing your part by making sure that can of tuna you pick up at the supermarket is “Dolphin Safe”, however, have you ever stopped to think what it might be doing to other sea life?