Hi Everyone, I am interested in becoming a transhipper and wanted to learn about the pain points that many of you have experienced when buying fish overseas. This is a relatively new endeavor for me, but I have read about many people's experiences and I want to do my best to improve on the current processes (e.g. modes of communication, order management, shipping, etc.). Your genuine input would be appreciated, and in turn I promise to do my best to make your experience better when I start my business. Please feel free to also offer any other recommendations or tips that you may have. Thank you very much!