04-26-2014, 09:08 PM
That's cool!...well, I can't take full credit for these. They are the stuffed filets I told you guys about, from Sam's Club. All I do is drizzle them with a good amount of zesty Italian dressing (I like Ken's Steakhouse brand), some salt an pepper, and fresh parsley flakes...let them sit in the fridge overnight
Then I'll make a HD foil tray to grill them...they are pretty awesome...kinda pricey, around $14-$15 for a pack of 4, but they are huge...me and Ang will usually split one
These are going to hit the fire in an hour or so:
04-26-2014, 09:25 PM
I just put one in for now. Might add one more after wc on sun. Might eat at bubba gumps or saltgrass later
04-26-2014, 09:47 PM
04-26-2014, 09:51 PM
04-26-2014, 09:56 PM
As long as there's BEER, I'll eat dirt for dinner
Well...not really dirt....but um....yeah, I wouldn't eat dirt
Your feast sounds excellent, my friend
04-26-2014, 09:58 PM
04-26-2014, 10:34 PM
Not fair guys, stuffed salmon, bbq...I'm here looking in the freezer trying to figure out what lean cuisine to eat :( At least I have some wine :p
Originally Posted by Sandz
04-26-2014, 11:04 PM
04-26-2014, 11:16 PM
Let's get this show on the road...
04-26-2014, 11:34 PM
Y'all are making me hungry.
If it's called tourist season why can't I shoot them?
Everything happens for a reason. Sometimes that reason is you are stupid and make bad decisions.
I think my fish is adjusting well to the four gallon, He's laying on his side attempting to go to sleep on the bottom of the gravel.
A moderator on a fish forum should be able to identify an oscar... Don't you think?