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Thread: GErman blues at high Ph?
11-19-2012, 09:54 PM #21
I'm gonna kill it, cook it, then eat it.
No, I found a locally owned fish store who says they will take it freely. they also keep bristlenose and clown plecos when they're in stock, which is about every 2 weeks for them. So I would ideally dump the common, and perhaps get a clown or bristlenose. Or nothing at all.Tanks: 30 gal community and 10 gal shrimp/community