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cocoa_pleco
04-17-2007, 10:12 PM
after todays incident, im really sick.

For home ec, i had to make cream puffs, simple and safe enough.

I got 2 eggs, and one was REALLY fricked up. It was deformed and TONS of blood was in it. It should be grade a but it looked like dam grade C. The teacher said its just extra protein, so i ended up using it. I worked with 3 people, and we tried the end product. One kid starting throwing some of his out since he remembered the blood, an i almost puked and threw mine out.


Just thought of it, the blood was part of a chicken FETUS.
Im ready to puke in 3-2-1

Rue
04-17-2007, 10:19 PM
...don't overthink it...it was just an egg...

cocoa_pleco
04-17-2007, 10:31 PM
With tons of blood and major deformity

Drumachine09
04-17-2007, 10:34 PM
With tons of blood and major deformity


It couldnt have been a fetus. The eggs that humans comsume arent fertilized. And they are kept refridgerated. Too cold for a fetus to develop.

Chrona
04-17-2007, 10:36 PM
When you eat an apple, you are eating the ripe ovary of an apple tree. Rue is right, don't overthink.

xoolooxunny
04-18-2007, 12:55 AM
I've gotten one with a little blood in it before, and since they all sit on a box for their whole life pumping out eggs with not even enough room to flap their wings, and they have no contact with roosters, its impossible for it to be a fetus. just something gross, i'd never eat it, your teacher is weird!

cocoa_pleco
04-18-2007, 02:19 AM
I found out what causes it- A blood vessel rupture.
It wasnt just a drip of it, half the egg was blood. The teacher is weird. a few years back in gr.10 some kid cut his finger making chili, and some blood seeped into the chili and the teacher said the same " more protein line "

crackatinny
04-18-2007, 10:34 AM
Hey even if it was, just look upon it as chicken and eggs :hmm3grin2orange: