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ChromeLibrarian
09-08-2009, 01:56 AM
Slow-grilled London Broil
Grilled Dover Sole
Home-made Hatch chili sauce
Fried Brown Rice with mushrooms and black olives
Tossed Garden Salad.

London Broil is marinating in olive oil, sushi vinegar, and a little soy sauce. I'll put it on the grill in a few minutes.
Dover Sole is in the fridge waiting to grill (about 3 minutes)
Rice is in the fridge, waiting to be fried.

Time to go peel Hatch chilies (which I roasted earlier) and make the sauce.

Cristoff
09-08-2009, 02:03 AM
OR You could just work the whole dang day like it was just another Monday...:scry:

Fishesses
09-08-2009, 02:31 AM
Yep. It's Labor Day. I labored. Not very much, I'll admit. :11:

DrNic
09-08-2009, 03:23 AM
Sounds REALLY good!

ChromeLibrarian
09-08-2009, 03:24 AM
I was off yesterday, and today, and tomorrow.